さっぽろ羅偉伝Raiden
」 in Takadanobaba serves 純連-style miso ramen. Its pride is a thick, richly flavored miso broth. A layer of oil keeps it piping hot, with ginger flavor blending in beautifully. The broth clings well to the curly noodles, and the cold ramen is popular too. Be sure to give it a try!
- 3 Chome-12-8 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan
Today · 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–3 pm, 5–10 pm
- Sunday: 11 am–3 pm, 5–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: 11 am–3 pm, 5–10 pm
- Thursday: 11 am–3 pm, 5–10 pm
- +81 3-5338-8533
Google reviews
Visitor reviews on Google Maps
Ramen soup is hot enough and tasty. The noodle is chewy. The fried rice is so favourable. Staffs are so friendly and willing to help. One of them offered a small bowl for me and my wife to share the fried rice without asking him. Thank you so much.
View on GooglePut your money in the machine. Make your selection and get the printed ticket. Take a seat and place your ticket on the counter for the cook. While the cook prepares your dish, pour yourself a cup of water - the cups and water machine are near the entrance. The shop isn't fancy but the ramen is great tasting. The photo is the spicy miso char siu. 5/5.
View on GoogleProbably the best Miso Ramen I’ve ever tried in Japan. Accidentally came across it being closest to my apartment. Just needed my ramen fix to start the day. The noodles are excellent and goes very well with the broth that isn’t salty yet, very tasty and rich. ¥1,000 for the most basic. I suggest to add Tamago (egg) and Nori. Quite heavy and filling. Perfect to fill a hungry stomach.
View on GoogleIt's okay for me. They serve traditional Miso Ramen origin from Sappro in Hokkaido prefecture.If you can't eat hot soup, to be care.
View on GoogleSatisfying taste with reasonable prices. I went there after a recommendation and wasn't let down. The cold Ramen is a good one on a hot Tokyo summer day.
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