The food taste really really good. But the price is insaneeee... I payed 4200 yen for a small pizza margarita and a very small almost non existing salad and a coke. After 20 days in Japan, this is by far the most expensive place I've eaten.

Very friendly and welcoming staff. It seemed like everybody in the restaurant spoke English very well, and there was an English menu. We asked for the pizza to be well done. And the guy making the pizza asked me to come over so I could guide him to the doneness level that we requested. That was really nice of them to ask so we could get the pizza that we wanted. I read some reviews about the Service and the food and we are a little hesitant to go. But we didn’t experience any of those problems that other people have had. I actually spilled the olive oil with the red pepper on the table and the staff came over right away and helped clean it up. They couldn’t have been nicer. We would return.

I used to spend several weeks per year in the Naples Italy area, for work. I began to love the Naples style pizza. I believe it is the perfect pizza, if properly made. Salvatore uses a wood fired pizza oven, uses fresh dough, uses fresh ingredients. One thing missing is buffalo mozzerella. Salvatore should work with local farmers to obtain real Buffalo milk, and make real Buffalo mozzarella cheese. Basically, the pizza was good. A bit expensive, but tasty. Our oyster pasta had large delicious oysters in it. Tasty but a bit expensive. We asked that our pizza be “light done” = no black parts since some people say burnt food is one cause of pancreatic cancer. As you can see in the pictures, the pizza was almost free of black parts, but there were some burnt parts.

The food was flavorful and enjoyable, but the portion sizes were surprisingly small—my 1-year-old eats more than the risotto that was served to us. Service could also use improvement, as we had to call the waiter multiple times just to get a glass of water. While the restaurant might appeal to those who prioritize taste over quantity, it’s not the best choice if you’re looking for generous portions or a seamless dining experience. Overall, it’s a 3-star visit, especially given the high price point.

Good points: The pizza is really good. Their flagship pizza “D.O.C” was superb. The seasonal Mojito is perfect during summer. Bad points: 1. Place is very loud when crowded, so if you are looking for a calm place this might not be an ideal place. 2. Service fee is too expensive for some cheap crackers 3. Food portions are small