For savoring the delicate dashi itself, go for kake udon. The tempura and karaage are amaaazing～

Kansai-style Sanuki udon with rich, delicious dashi. The udon is handmade. The tempura is also served freshly fried, so it was piping hot. Be aware, though, that it gets crowded at lunchtime, so there is a bit of a wait.

It was an udon shop with delicious Kansai-style dashi, but unfortunately it has closed.

The udon is simply delicious! My No.1 ever.

In the evening, there are lots of delicious snacks to enjoy with drinks.