Myself and my wife visited this fine establishment for dinner last night (14.03.26), having made a reservation at 6:30pm we happened to find ourselves the first evening customers to enter. Immediately recieve a warm greeting from all of the staff, we were then introduced to the experienced head chef Ogi, where we were fortunately seated close to his work bench to see all the magic in the food preparation. We ordered the multiple course meat set (with no internal organs) supplemented by unlimited drinks for 90mins, all for 11,000 Yen per person - and I must say this was well worth the experience. Fine grade meats of various sections including cheek, plate, shabu-shabu and more! Would come again - thank you Chef Ogi & Team, was a true delight 🙏 (Corrected the price thank you team :)

+2

Ogi is a fantastic host and chef. He explains everything very well, and also offers an English menu as back up. Every course was prepared with care and I may have served two of the brightest orange egg yolks I’ve ever had the pleasure of eating. From the beef tartare to the crem brûlée, I was left shaking my head. I couldn’t have stumbled upon a more perfect spot for my last dinner in Japan. The epitome of the Japanese dining experience.

+2

I don't normally write reviews but this place is OUTSTANDING!! I'm gluten free and our chef Ogi was able to accommodate me the entire evening. We decided to do the Matsuri Course with unlimited drinks. As someone who lives in NYC, I can confidently tell you this place is AMAZING 10/10. From the incredible waygu to the amazing side dishes and japanese rice which you have to order, our experience was outstanding. If you're looking for a waygu experience, come here. I'm gluten free and had the best time!!!

One of the best yakiniku restaurants I’ve ever tried in Japan! The jazz music in the background creates a very classy atmosphere, and the staff are incredibly patient and friendly when explaining everything. The 和牛ユッケ was absolutely delicious, and every cut of meat was a new surprise. I’ll definitely be coming back next time!

+2

Came across this restaurant for late dinner and turned out to be exceptional. Food, service and ambience was outstanding 👏 We opted for Irododi course to try out different cuts of meat. I’d say I understand why it’s called “No Meat, No Life”. Definitely come and give it a try! Ogi helped us with our last meat and was very friendly.

+1