Worth the Muach.

日本鮮魚甲殻類同好会

日本鮮魚甲殻類同好会Nippon Sengyo Kokakurui Dokokai

Izakaya restaurant

★ 2.8116 reviews

A landmark on the street commonly known as 「えび通り」 in Shinjuku's Kabukicho. A comprehensive direct-from-producer tavern bringing together ingredients from fishing grounds and other producers across the country. The street commonly known as 「えび通り」, which leads from 新宿一番街 toward 西武新宿 Station, was once said to be packed on both sides with izakaya grilling large head-on prawns out front, sending smoke into the air. Opened to revive that former bustle of Kabukicho. A comprehensive direct-from-producer tavern offering ingredients centered on fish and shellfish shipped directly from fishing grounds across the country

  • 1 Chome-22-3 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
  • Today · 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–5 am
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
  • +81 3-5287-2568
  • hamakura-style.com

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2.8116 reviews
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Mark Blackwood11 months ago
★★★★★

Food - rubbish Service - staff were nice but the food took an hour to arrive (wasn't very busy at 11:30pm) Atmosphere - Ok. We had spent all day travelling and couldn't be bothered leaving. Any other day we would have left after 30 mins.

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Ryo Tsuzukihashi2 years ago
★★★★★

This place is in the center of Kabuki-cho. In spite of the location, all foods are affordable and good. I'm wasted.

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Eddie Lluisma2 years ago
★★★★★

Food were delicious and ambiance is great. Service needs some improvement though.

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Jérémi Castex1 years ago
★★★★★

Best to avoid. Food was alright, but we ordered 6 things, and half of the order was wrong (wrong dish or simply things we have not ordered at all). If you want to order a big beer, be careful, the price you see on the menu isn’t what they gonna make you pay. There’s a tiny poster at the very back of the restaurant (conveniently located so no one can see it) that says that the big beer is 1.3k yen (normal beer being ~500). In short, pick any of the other million restaurants in that area.

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Leo Kose1 years ago
★★★★★

the food was bad for its price... the oysters was the worst i ever had just look at the picture.

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