I had the lunch course. Each dish was carefully crafted, starting with bread and homemade salted pork, it was very delicious. The cost performance was also wonderful. Next time I want to go at dinner time.

+3

The vegetables were very delicious. It felt like the taste of the ingredients was alive. I was happy. A casual restaurant, and the staff were very friendly and we had a fun time. Want to go again.

+3

Using dinner course The food is okay Among what I had, the white fish was Good And, since it's the chef's specialty The wine is Bourgogne For a Pinot, it has a punch It was an item that betrayed expectations in a good way But... this is not the shop's fault... It happened that there was a group of women in their 50s-60s At the same time Talking about dramas or something With a loud voice that made our conversation difficult... It's a pity because the shop has a good atmosphere Besides, it seems to be managed by a married couple So, as a piece of advice, I thought it would be better to refrain from groups or excessive customers to maintain the shop's concept

A restaurant run by the chef-owner and his wife. In a space with a warm atmosphere with warm wall colors and the wife's voice that matches, you can enjoy delicious food from a skilled chef, including dishes using vegetables grown by themselves in Chichibu. A restaurant where people's personalities take shape, perfect for spending a calm and relaxing time.

I heard this is a delicious organic vegetable shop, but in reality it's just so-so. What's terrible is that bread can be refilled, but I was never asked. There is no special service, it's not a luxury hotel, and for some reason at checkout, an additional 5% service charge was added. Added to the list of shops I don't want to visit again.