關東風肉そばMeat soba Toshima
Cuisine: soba
- Japan, 〒162-0822 Tokyo, Shinjuku City, Shimomiyabicho, 1−9 広田ビル
Today · 6:30 am–6 pm
- Friday: 6:30 am–6 pm
- Saturday: 6:30 am–2:30 pm
- Sunday: Closed
- Monday: 6:30 am–6 pm
- Tuesday: 6:30 am–6 pm
- Wednesday: 6:30 am–6 pm
- Thursday: 6:30 am–6 pm
- x.com
Google reviews
Visitor reviews on Google Maps
① Restaurant Features A standing-style soba shop near Iidabashi Station. Cash only; 10,000-yen and 5,000-yen bills are not accepted. ② Food Review ◎ Meat Soba Since it was early in the morning, I skipped the famous thick-cut meat soba and ordered the regular meat soba instead. The thinly sliced pork belly is simmered in a sweet sauce and tastes delicious. It comes topped with plenty of tempura crumbs, making it a great value. The noodles are dark in color and have a rich umami flavor that holds its own against the bold meat and broth.
View on GoogleGreat price for the food. I don't speak japanese so i told the owner the menu at 680 yen. Huge slice of pork meat. I thought it would be very fattening but when you eat it, it's just so good. Soup was salty and i think that's because it's for the noodle. You can choose soba or udon. You have to interrupt him and order what you want. He won't come ask you. You eat STANDING and grab water yourself. I recommend trying this of you are nearby.
View on GoogleI preferred udon compared to soba. Udon tastes better with the soup. If you looking for something less pricey then this is a good choice. Btw this is standing noddle shop.
View on GoogleCurious and just simply stop by to try udon. The taste is really delicious and make me finished it with 👍 Will be back to eat next time when visit Tokyo 😿
View on GoogleVery funny experience having a meat soba as my breakfast very special and taste good and you need to stand and eat
View on Google
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