This is the only reataurant I went more than once in my 10 days trip to Tokyo. The broth of their ramen is very light, tasty with a nice spicy kick. It's a very friendly restaurant, with a homemade flavour and vibe. They don't have an English menu, and they only accept cash. At the top of the menu is their basic bowl of ramen and noodles, and everything else listed are just the same but with more toppings. I really recommend any of the chashu bowls. They serve the soba noodles cold on a side plate so you pour the noodles into the ramen.

Delicious and unique ramen that will certainly fill you up. The service was fast and efficient. The servers and ramen chef were women which were rare to see. Show was super clean as well. I recommend this place if you’re every in mejiro area.

Visiting here might just ruin tsukemen for you anywhere else. I've never tasted better anywhere else. It's a weekly indulgence I look forward to visiting.

When I see this ramen shop open, many people are making a long line. The soup is little bit sour with lots of vegetables.

Not good