🍕This restaurant got potential to be good because of the good pizza. But the staff are not welcoming. 👎👎👎The staff is rude and before we go inside, the older man waiter told us we have to order 1 pizza each person and we have to finished before 5:30pm (we came in before 4 and out 5pm) We agree because we are craving for pizza.

+3

Warm and bustling atmosphere and the scent of wood-fired oven set the stage for an authentic Italian experience. The pizza is simply sublime—a perfect. Tried both the tomato and bianca based pizza. Topped with fresh and high-quality ingredients. This restaurant served seaweed Zapolini which not very common to find in Italian restaurant. Will be back again!

+3

The young girl making the Pizza did an outstanding job! Everybody was cool, friendly, nice little vibe! And the pizza was right on target, don’t overlook this place, good pizza nice ice, cold beer!

+3

The waitress who served me and the staff who prepared my plate were super cute, friendly, and kept smiling at me, but the “head waiter” never smiled and seemed grumpy (it got even worse after I couldn’t finish my plate because it was just too much). I had a mozzarella-margherita pizza, which was good: nice dough and pretty good craftsmanship in my opinion. I also tried the pâté de campagne, which was okay but felt a bit low-quality. Unfortunately, the head waiter’s attitude really brought the whole experience down for me. They also listed dishes on a board, but they were sold out…so what’s the point of the board (I was the first guest lol)? Overall okay, felt expensive but it’s okay. Food was nice, tasted European (the taste I wanted on this day) :)

Walked in around 6pm to a nearly empty restaurant and was told everything was sold out, no service. Took my foreign self and family to another restaurant down the road and had the best pork Katsu I've ever tasted with the most lovely team. Tonkatsu Sakura is the place. Good luck to this pizza place though.