Came here for a late lunch and was seated swiftly seated in a spacious area. I ordered a set course and the Valentine's cocktail (total ¥6020). Escargot was not the best in quality, but most people just order it for the garlic butter for their bread. The Beef Bourguignon was delicious and a good amount for lunch. Would come again.

+1

Food was overall good 🥩 The appetizer was not really the highlight of the meal, but I’m rarely positively surprised by charcuterie in Japan, however the main and the dessert were good 👍🏼 Went there for lunch with a reservation but I think it’s okay if you don’t book

+1

Overall, a disappointing experience. We first visited this steak restaurant in October 2025 and had one of the best steak experiences we’d had in a long time, which is why we returned with high expectations. The escargot appetizer was good, as expected. Unfortunately, the steak on this visit was very disappointing. There was only one steak option on the menu (the bavette). Although my husband and I ordered the same cut, his was slightly pink inside while mine was grey and overcooked (we were not asked for our preferred doneness). The presentation was also noticeably rather poor. To their credit, when we raised the issue, they immediately offered to redo the steak. The second attempt was much better in both presentation and doneness, and they did not charge us extra, which we appreciated. Service overall was attentive and professional, and we recognize their effort at service recovery. However, given the high total bill and the inconsistency, we did not feel it was good value. We won’t be returning, though we wish the restaurant all the best.

This is very high cost performance restaurant. Lunch set is 3,900 JPY with very good taste and makes my stomach full.

+3

Dinner for 2 on a Saturday night. We saw the restaurant and walked in without a reservation. Warmly greeted and seated, and 2 complimentary glasses of kir were delivered. The restaurant has a varied and classy clientele - and many were arriving for dinner between 7-8pm giving it a European late-dining feel. Wonderful varied menu of high quality French cooking. The ‘ouef en meurette’ was heavenly, the beef Bourgogne is a signature dish, and the cheese selection is amazing. The service was friendly and attentive with lots of advice on food and drink selection. We made sure to eat and drink very well - see the final bill - but and wonderful dinner can be had for half what we chose to spend. Strongly recommended. David W, May 2025

+3