Worth the Muach.

MADOy

MADOy

Teppanyaki restaurant

★ 4.169 reviews

You can enjoy top-class A5 rank black wagyu beef casually at an adult hideaway in Kagurazaka. We have prepared courses perfect for various celebrations such as birthday celebrations and wedding anniversaries. The recommended one is Chateaubriand, a rare part, but we have a stable supply at our shop.

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4.169 reviews
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ゆゆ5 years ago
★★★★★

My boyfriend booked it for my birthday, and we visited for dinner. We enjoyed the course meal and everything was delicious, the staff were also lovely with beautiful smiles and talked to us casually, so we had fun! We enjoyed Chateaubriand and sirloin, large taraba crab and scallops grilled on an iron plate, and finally we were prepared a very cute birthday plate as a surprise★(I can't post photos because there are names and illustrations ( •̥ ˍ •̥ )) The atmosphere in the shop was also very wonderful, and we were kindly shown the private room in the basement for future reference. Thank you for the happy time!!

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tom a9 years ago
★★★★★

I, who rarely eat meat and feel "delicious!", was amazed. A chef with a good smile skillfully grills the melting otoro domestic beef. The daikon ponzu pickles are refreshing, refreshing the mouth, and did an excellent job. It was my first time eating Chateaubriand, and it was delicious as rumored, I couldn't help but thank the cow... It was a feast without cutting corners even up to the dessert.

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Emi T5 years ago
★★★★★

We used it for dinner on our anniversary. Both the chef and the staff gave us careful attention, even though we were not used to it, and we were able to spend a very wonderful time! The course dishes also, from the amuse to the fruit-filled dessert (thank you for the cute plate ^^), they explained the ingredients carefully and everything was delicious.

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Rukeep Yang (Rukeep)7 years ago
★★★★★

Booked with my aunt who came to visit! The meat is very tender and delicious, luxurious but easy to eat. Want to go again

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ta ma6 years ago
★★★★★

We enjoyed the course meal at the counter seat, and since you can see them grilling right in front of you, the counter seat is highly recommended for those who like cooking. The meat comparison course, aged wagyu, sirloin, and Chateaubriand was good because you could compare the texture and fat of each. I was able to freely ask the master about the ingredients, and he was a friendly person, so we had a fun time. I booked online a few hours before coming, but they understood the reservation contents properly and the seat was secured as a reserved seat, so I received a pleasant response. There is no dedicated parking lot, but there are several nearby, so it was no problem to come by car.

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