I'm a regular costumer that gets lunch here almost every day. It's quite a unique concept due to the fact that you can see the French owner through the store glass preparing the food freshly on a daily basis. I have some food allergies and they have been very attentive to the ingredients. There's also a membership point card system which is good for regular costumers. The staff and chef are always very hospitable with a positive vibe. Definitely recommended. (One of my favorites there is the risotto!)

I went there with a friend who is a friend of Peter, the owner. He was very accommodating and has a good sense of humor. The sea bass I ordered was cooked to perfection. And the cheese plate selections I had was out of this world! It's a pity I ate here only on my last night in Tokyo, or else I would have eaten here every night. I would definitely go back whenever I will be in Tokyo!

I came there for an event, so I am not familiar with the regular menu so much. That beings said, the food served for the event was quite good (and my friend and I were hungry at the time). The drinks were not the cheapest, but the bartender was quite thorough in making decent drinks. Decor and atmosphere was good as well: clean and good lighting.

Amazing service, Peter the owner is a gem of a guy. Very friendly with fantastic food. Made me feel at home once again. I will be back soon.

Amazing food, spacious, and very friendly staff!