Finally ticked this off the bucket list—and it lived up to the hype! After wanting to visit for ages, I finally scored a Saturday night table for six (pro tip: lunch bookings are like gold dust, so keep trying!). We went with the dinner course, which is a fantastic value—you choose an appetizer, a galette, and a sweet crepe. The fish soup was a standout—incredibly bold and "ocean-forward." If you love deep seafood flavors, don't miss it. The cheese platter was equally impressive, paired beautifully with cherry confiture and honey. For the main, the ham, onion confit, and cheese galette was executed perfectly. The highlight of the night was the Grand Marnier dessert crepe. The server lit it right at the table—a total spectacle! Beyond the food, the staff were incredibly patient and multilingual (Japanese, French, and English), making it very welcoming for kids. They never made us feel rushed. Truly worth the wait!

+3

Lovely little spot in a bustling neighborhood. We had soups (the seasonal special was the best), then each had a savory buckwheat crepe and a sweet crepe. We've been to Breizh Cafe in Paris and this was very similar in quality. Staff was friendly. The drink requirement is weird. We got glasses of cider.

+2

Lovely French crêperie! We stopped by for a quick coffee and dessert and were impressed by the high-quality, authentic Brittany-style crêpes they serve. The cozy, intimate space is traditionally decorated and evokes the feeling of being in a local neighborhood crêperie in France.

A local suggested this so I went there for brunch. They have a cute little place with a French grocery store next to it. I had the Maraichere galette and it was very good. Its mandatory to buy a drink with your food here. So I had a juice. The staff is very polite and courteous. The place is decorated with interesting details and has a good vibe.

Had lunch here with colleagues. Ordered a full lunch set that came with a salad, a savoury crepe and a dessert crepe with a drink. The savoury crepe was a ham, mushrooms and cheese crepe. It was crispy and nice on the outside. The dessert crepe was a soft crepe with rum raisin ice-cream and sweetened chestnut paste. A very delicious and satisfying lunch that you could try both crepes.