Food was great overall, just didn’t really like the sauce for the tofu but feels like it’s a really personal preference. Meat is alright, you can taste the Wagyu but not super strong. I would said there isn’t a need to purposely come here to have it, it’s good to chill here because the environment is pretty nice. Shabushabu is upstairs. Service is good, there’s this lady who knows how to speak English so don’t have to worry about being a foreign and unable to communicate. Just watch out the drink they ask you to pick with your set isn’t included… they do charge it… and it is pretty expensive so watch out.

Best Meal of Our Two Weeks in Japan The lunch set here was absolutely incredible—and surprisingly affordable for the quality. The wagyu was outstanding, and even the standard Japanese beef was phenomenal. Both were so tender they literally melted in your mouth. What really elevated the experience was the service. The staff were genuinely kind, attentive, and welcoming, making the meal feel even more special. After two weeks of amazing food across Japan, this was easily our favorite meal. If you’re considering lunch here, don’t hesitate—it’s unforgettable.

Re-visited my favour teppanyaki restaurants in Tokyo. Good value and high food quality which we love it. Don't forget to order the full wagyu beef. A place must go.

+3

Teppanyaki. The steaks are good and whatever you order, go for additional ala carte prawns. The butter sauce that goes on top of the delicately cooked prawns are to die for.

An institution in Shinjuku that serves fantastic teppanyaki. The Wagyu course was delicious and the theatre around the cooking of the beef on the teppan is good fun. The staff were attentive and happy to adapt the menu if there were elements that didn’t appeal.

+3