When I read reviews calling this the “best Wagyu experience,” I thought, okay, let’s see. I went in with no expectations and ordered the Kuro Set (¥8,800). Everything was excellent: from the tartare and the Happy Sirloin (absolutely mind-blowing and literally made me smile; now I understand why it’s called that), to the grilled Wagyu beef sushi, the special cuts (Misuji and Togarashi), and even the dessert. I left thinking: the reviews were right, it was the best Wagyu experience for me too. I’ve tried both Kobe and Hida beef, but this was the best overall experience. The staff were attentive and spoke English well, making the experience very comfortable for international visitors. The menu was thoughtfully curated, with well-balanced flavours throughout, and was very reasonably priced. Best to make reservations ahead as it is a cozy place with limited seats.

+3

Let me start by saying, this restaurant is unbelievably amazing. We went with the Wagyu Black Course and ordered a few extra items here and there. We are absolutely stuffed. The wagyu melts in your mouth and is ultra delicious. I always look for things that are wrong or not perfect in a restaurant, but honestly, I cannot find anything that is wrong at this restaurant. The service, the food and drinks, and even the atmosphere are perfect. If you want a true wagyu barbecue experience, please come to this restaurant! Highly recommended!

+3

I only leave reviews for places I consider truly exceptional, and this restaurant is a masterpiece. The quality of the meat is top-tier, and the service was so outstanding that I felt compelled to leave a tip. The atmosphere is clean and inviting. While the bold, authentic Japanese flavors meant I couldn't eat quite as much as I wanted, every bite was incredible. Highly recommended!

+3

A yakiniku restaurant that’s very reasonably priced, yet packed with great-quality meat. The staff were incredibly friendly and welcoming, especially to international guests, which made the whole experience feel warm and authentic—almost like being part of Japan’s dining culture rather than just visiting a restaurant. The menu has many interesting options worth trying. One highlight is the Happy Sirloin, which comes served with rice and a rich egg yolk—simple but incredibly satisfying. Beyond that, the various cuts of beef were all well-prepared and flavorful, and the beef tongue here was also done very well. Overall, a great spot if you’re looking for delicious yakiniku with excellent value and a genuinely pleasant dining atmosphere.

+3

My wife and I really wanted yakiniku and stumbled upon this establishment online. Best decision ever! We did the wagyu BLACK course and everything was really delicious. The hospitality is a 10/10 as well. If we’re ever back in the area we will be back. Highly recommend!