甲州屋蕎麦店Koshuya
Closed: Sundays, public holidays, and the second and fourth Saturdays. Last orders 21:00 (20:30 on Saturdays only). Please check Facebook・X (formerly Twitter) for announcements about temporary closures or private bookings. ※We sincerely apologize, but kindly ask that you refrain from making inquiries by phone.
- Japan, 〒169-0072 Tokyo, Shinjuku City, Okubo, 3 Chome−13−1 都営西大久保アパート1号棟
Today · 11 am–2:30 pm, 6–10 pm
- Friday: 11 am–2:30 pm, 6–10 pm
- Saturday: 11 am–2:30 pm, 6–9 pm
- Sunday: Closed
- Monday: 11 am–2:30 pm, 6–10 pm
- Tuesday: 11 am–2:30 pm, 6–10 pm
- Wednesday: 11 am–2:30 pm, 6–10 pm
- Thursday: 11 am–2:30 pm, 6–9 pm
- +81 3-3208-9094
- facebook.com
Google reviews
Visitor reviews on Google Maps
It's a little bit too loud, but it might just have been the day I went. Otherwise, everything was good. I ordered the katsudon soba by recommendation from my waitress. She was very kind and helped me when I didn't know the correct way to eat the soba. The katsudon rice bowl in particular was very yummy! I also liked the pickled yellow vegetables.
View on GoogleAbsolutely loved this place! Food was great, we tried multiple dishes and everything was on point. Their pickled cucumber is to die for! Portions are pretty decent. This is a rather small venue with only a few tables. Waiters are friendly, service is fast and efficient.
View on GoogleStep into the world of soba noodles at this delightful place run by the dynamic duo of Tadayoshi and Miho. These young and passionate individuals have embraced the culinary legacy of Miho's parents, crafting a dining experience that is nothing short of extraordinary. Prepare for a soba adventure like no other! From the moment you walk through the doors, you are greeted with the warmest of welcomes and an infectious joi-de-vivre that fills the air. Tadayoshi and Miho's hospitality is unmatched, making you feel like a treasured guest in their culinary haven. They effortlessly blend professionalism with a playful charm, ensuring that every visit is filled with laughter and joy. As you savor the exquisite soba dishes, be sure to indulge in the tantalizing range of sake offerings. Tadayoshi and Miho have curated a collection that will leave sake enthusiasts in awe. Each sip is a celebration of craftsmanship and flavor, perfectly complementing the flavors of the soba. While Tokyo may overwhelm you with its bustling cityscape, a visit to this soba place feels like returning home. But not just any home—a home where every meal is a star-worthy experience. Tadayoshi and Miho have infused their passion and creativity into every dish, transforming humble soba noodles into culinary masterpieces that will leave you astounded. So, if you're seeking a memorable dining experience that combines the comforts of home with the allure of gourmet cuisine, this is the place to be. Let Tadayoshi and Miho take you on a journey through the art of soba-making, where laughter, hospitality, and star-worthy meals await. Make sure to get a Soba t-shirt while you are there!
View on GoogleWe had a great time with perfect soba and vegetarian options. The staff is really lovely and the language barrier wasn't a problem. The atmosphere is really special and you can tell that they put love into their food. Thank you!
View on GoogleI am kinda a regular customer. Food, Sake and atmosphere are amazing! 🌸 The owner couple is wonderful too ;)
View on Google
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