What a delicious authentic eating experience! Healthy dishes (Malaysian theme) beautifully presented by a cooking sensei. Thank you, Futaba-san. My son and I thoroughly enjoyed our meal and really appreciated your hospitality.

A cafe restaurant where culinary expert Yusunari-san, who also worked on the Ghibli cookbook, serves cuisine with the theme of the country she traveled to each month. December, the month we visited, was "Spanish Basque Region". It was a lunch healed by the gentle taste of tomato-stewed swordfish and omelet, all of which were healthy dishes using koji. It was delicious. I will visit again. The interior is also cute like a so-called old folk house cafe, and it was a space where quiet time flows. Quote from Instagram below This is a new style lunch fermentation cafe good for the body proposed by culinary expert Futaba Yusunari @hibinico. Utilizing what she learned about local cuisine while traveling to over 50 countries around the world, she proposes cuisine that adds Japanese koji to world cuisine. Opened on December 8, 2021, in Yotsuya, where koji making used to be done.

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Drinks containing green mango using koji and Sri Lankan curry, all were delicious. Although spicy, it has a gentle taste and is not heavy. There are also chunky pieces of chicken, so I felt full, and I wanted to go again.

All items, fun to look at, delicious to eat, well-balanced nutrition, a complete lunch made by cooking school teachers. Eating is fun.

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