Worth the Muach.

吉兵衛

吉兵衛Kichibee

Box lunch supplier

★ 3.734 reviews
  • Japan, 〒169-0072 Tokyo, Shinjuku City, 新宿区Okubo, 2 Chome−1−10 ニュースター大久保
  • Today · 9 am–7 pm
    • Friday: 9 am–7 pm
    • Saturday: 9 am–5 pm
    • Sunday: 9 am–3 pm
    • Monday: 9 am–7 pm
    • Tuesday: 9 am–7 pm
    • Wednesday: 9 am–7 pm
    • Thursday: 9 am–7 pm
  • +81 3-3200-8008
  • kichibei.jp

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3.734 reviews
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Ian3 years ago
★★★★★

The food wasn’t very good and not value for money

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CHANNEL MITTY11 months ago
★★★★★

味は普通でした ミックスフライ弁当を頂きました エビフライド ご飯はホカホカで、他のオカズはイマイチ。作ってから時間が経ってたせいかな。 すぐには食べずチンし、温めて食べる人にはいいかもね。買ったのが昼過ぎだったせいかな。昼の忙しい時に作りたて食べたらもしかしたら また違った食後感だったかも。文字通り温かいオカズと冷めたオカズのミックス弁当でした ごちそうさまでした。

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弥生ぃ1 years ago
★★★★★

Yayo-log (*´∀`*) A specialty store for high-cost-performance bento delivery. ◼️ The famous 'Tatsuta-age' is carefully seasoned, crispy and juicy, with a price range around 600 yen, high cost-performance, and free delivery for orders over 3000 yen. PayPay available. ◆ Nori-Kara Mentaiko Bento ◻︎ Cheap at 590 yen including tax. Many items and voluminous, the Tatsuta-age is indeed juicy and wonderful. ◆ Miso soup ◼️ Shop ◼️ PayPay available. Managed by Big World Co., Ltd. Representative Director Mr. Ryoji Tan. (From official website) ◼️◼️ In this era of soaring prices, this quality for this price in delivery is wonderful. A strong ally for mahjong parlors in Shinjuku Kabukicho. 2024.11

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けんけん2 years ago
★★★★★

Demi-glace Hamburg Bento! Seafood Fry Bento + Mentaiko topping! I'm happy that there is more rice than other bento shops! Everything is delicious whenever I eat it, so I recommend it! Personally, the mackerel miso is the best! 2024.8.22 This time it's the Mixed Fry Bento! Still delicious as always! The tartar sauce on the shrimp fry is the best! 2024.8.27 This time it's the Makunouchi Bento with Mentaiko topping. Everything is delicious!

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mineo8 months ago
★★★★★

[Postscript] <<I reduced one star>> I buy the meat and vegetable stir-fry bento for my mother, but every time there is a lot of juice, and no matter how careful I am to bring it home, the juice spills all over the bag. I want you to drain the juice before putting it in. Also, the Tatsuta-age is too bland. I want you to season it well. Also, I ate the Soboro Bento for the first time the other day, but it was soggy, and the taste was surprisingly too strong, so I had trouble eating it. I think Soboro should be crumbly and have little moisture. I want you to improve this too. <<Previous post>> I have been using it several times since last year. Bento shops around here include 'Saboten', 'Origin Bento', and they are also sold at Co-op and Santoku. I might like this one the best. The menu changed from February. The new two-tier sweet and sour hamburg steak was also delicious.

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