This place mainly serve porridge. They have many different type of porridge you could choose from. One thing I notice that the rice they use are not your typical white rice, I think it's their version of the brown rice and supposedly make it healthy to eat according to their advertisement. The porridge itself it does have the umami flavor in the porridge, because it is not a simple porridge just water and rice. They have added their version of the stock into cooking the porridge to make it taste yummy. From there they could add anything into the porridge and make it taste good. I choose the three type of seafood porridge. I'm surprised they did not overcook the seafood so you could still taste the flavor of each seafood. At first I thought the bowl of porridge was not going to be enough and I will be hungry afterwards. But I was wrong after I finish it I was very full. I went back today and want to try their shrimp wonton noodle. I was a little bit disappointed because the wonton has very little filling and the noodle was not very tasty. But at least the soup base was good. If I come again I will stick to you the porridge that they serve.

+3

This place made amazing porridge. The chicken was very clean tasting. I even ordered the additional sides. I prefer the glutenous chicken ball and the bao.

Good flavour and consistency. Had the wonton okayu with the side of shrimp dumpling, rice ball and almond tofu. The okayu had a nice consistency and the almond tofu was also great.

+3

Wanting to try different options, I ordered the set with two half-sized dishes, a steamed pork bun, and an almond pudding, and was very pleasantly surprised by everything. Each dish was quite nice, and perfect for a cold day outside

Wanted something simple, light, savory, but filling for breakfast and congee was exactly that. Really delicious