This is my second time dining at this restaurant during my trips to Japan. The kani crab suki is still as impressive as ever. This time, however, I was especially impressed by the matcha ice cream. I chose the bitter variety, and it was absolutely delicious.

+3

I have been a loyal fan of this restaurant group across Japan for over a decade, specifically for their lunch sets. However, I’ve noticed a disappointing trend lately: prices are climbing significantly while food variety and quality are declining. I ordered two lunch sets today and couldn't even tell what kind of crab meat I was eating. It’s hard to justify the cost when it no longer matches the high standards I've come to expect. Time to explore something new🥴

+3

Some of the dishes were like works of art, so unique and creative. Combined with the calming atmosphere and excellent service, it was a fantastic experience. To my taste, it’s rare to find a place that prepares crab this well... not too salty and not too greasy.

+3

We first tried this restaurant in Osaka and instantly fell in love. Returning with high expectations, they didn’t let us down—another amazing dining experience in a private room. The food quality and service are guaranteed, making every visit memorable. Where else would you go for a wonderful crab meal? Truly a no‑brainer.

+3

One of the best culinary experiences we’ve had in Tokyo. The meal consisted mainly of premium crab dishes, with every course creatively prepared. The ambience, presentation, and flavours were exceptional.

+3