KABUKI Sushi
Open until 4 a.m.!! If you're looking for a place to dine around Kabukicho, Shinjuku, come to KABUKI Sushi. In a stylish space that just OPENED in Shinjuku-Kabukicho, you can casually enjoy authentic Edomae sushi! Choose the "Omakase" course, perfect for dates or business dinners, or "Okonomi", where you can have whatever you like as much as you like, depending on your mood. "Sushi restaurants seem to have rules, so they're hard to walk into." "I want to try a non-conveyor-belt sushi place, but it seems intimidating." At KABUKI Sushi, even first-timers can enjoy sushi with peace of mind! Enjoying authentic Edomae sushi without any stiffness... that's the kind of restaurant we aim to be!
- Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−25−8 エコプレイス新宿 1F
Today · 6 pm–4 am
- Tuesday: 6 pm–4 am
- Wednesday: 6 pm–4 am
- Thursday: 6 pm–4 am
- Friday: 6 pm–4 am
- Saturday: 6 pm–4 am
- Sunday: 6 pm–4 am
- Monday: 6 pm–4 am
- +81 3-6457-6612
- kabuki-sushi.co.jp
Google reviews
Visitor reviews on Google Maps
This was the one food experience I was looking forward to in Japan and unfortunately it just wasn't on par with my other experiences. I made sure to make a reservation and when I walked in the chef who's in all the pictures asked the waiter to ask us for our name which I gave and he nodded to the far left of the bar. No welcoming, nothing. I don't care where I'm seated as long as I get a good experience and explanation of what I'm eating. I was not attended by the chef in the pictures but another person and I initially ordered the 10 piece premium omakase. I then asked what the difference was with the 12 piece just in case I should order that, and the chef said "that's not what you ordered". I took it as a language barrier and just nodded to stick with my original choice. Apart from 2 explanations every other piece was just put in front of me and they told me the name but I didn't even get to see how it's prepared as the seats on the left of the bar are covered by a glass counter. Part of an omakase experience is watching the art of the chef preparing it. I watched as the chef in the pictures made pieces for other guests and they really enjoyed themselves and the experience. For me, personally, it was subpar. The craft ginger ale was really nice but I honestly felt rushed like I was taking up space so I didn't order any other drinks or dessert. We left and ended up getting dessert elsewhere. Again, my experience obviously differs from all the other great reviews on here but I would've preferred a more intimate, explained journey through the sushi of Japan. To be fair some of the pieces were EXCELLENT while others were ok. Maybe with an explanation of what they were or how they were prepared I would feel differently. Every other experience we had in Japanese restaurants from sukiyaki to gyukatsu in Kyoto provided a great explanation of what we were eating and that made me enjoy it more.
View on GoogleOrdered the 10 piece omasake and was amazed by the quality of each sushi piece i was served. Flavours, textures and quality was just top notch, and considering the price i would call this a huge bang for your buck. Cant get much better for the price!
View on GoogleJust landed in Tokyo and this was my first stop. A chill, intimate spot with absolutely delicious sushi made in front of you at the bar. Definitely a great way to start a trip.
View on GoogleI only came here because it was suggested when we were looking for a place to have dinner. I’m so glad we decided to go because the sushi is so good and the people are even better!! It was when the first sushi came out and you bit into it and the rice was still warm and slightly salty, complementing the light, delicately prepared slice of raw fish, that I knew we were in the right place. A very hidden sushi place in the bustle that is the nightlife of Shinjuku ☺️☺️
View on GoogleSmall and very personal sushi experience. My other party is gluten intolerant and it was no issue accommodating his needs. Fresh sushi with a wide range of different experiences. Upstairs on the 4th is a hidden gem with seating for table and counter service and a small private room. Staff is amazing.
View on Google
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