Had a very delicious teppanyaki meal. The overall meal did not feel overwhelming. The meat and the vegetables were very delicious. The staff were very helpful overall and with Hilton Honors points accrual in particular.

+3

Our last dinner in Japan at Junisoh, located in the Hilton Tokyo, was nothing short of perfect. We decided on the Teppanyaki experience, where the chef's culinary performance is as much a part of the meal as the food itself. This experience went far beyond the typical Teppanyaki I've known in the USA; it was an up-close demonstration of a master chef at work, and we had the best seats in the house to witness this culinary adventure. Every dish was a showcase of the chef's meticulous attention to detail and skill. The preparation was so precise that each morsel of food was a revelation, surpassing the previous bite in taste and quality. The selection of ingredients spoke volumes about their commitment to quality. We were treated to an array of exquisite flavors, including tender abalone, succulent shrimp, luxurious lobster, rich foie gras, and a variety of fresh, seasonal vegetables. Each ingredient was celebrated in its own right, enhancing the overall dining experience. Adding to the culinary delight was the Sake selection. The Sake we had was premium and arguably the best I've ever tasted. Its smoothness and depth of flavor complemented the meal beautifully, elevating the entire dining experience. This dinner at Junisoh wasn't just a meal; it was a culinary journey that encapsulated the best of Japanese cuisine. The combination of a masterful cooking display, exceptional ingredients, and outstanding Sake made our final dinner in Japan a memorable and fitting conclusion to our trip.

+3

Incredible meal. We did the kaiseki and Tomo was our chef. He made us some incredible sushi and sashimi. Also a great conversation! Learned a lot about the food I was eating and tried some new delicious seafood. 10/10 meal would highly recommend.

+3

Came here for a work dinner. We did the 22000 yen course which included 7 odd dishes. Food came in small amounts and was decent but very slowly. The quality for the price was ok. Some dishes were underwhelming considering g the price. Overall food was decent but very expensive. Ended up be 35000 per person for our group with drinks.

+3

Had the sushi set menu here - sushi wasn't very good, particularly for the price. The quality of ingredients wasn't the best as well - the otoro was sinewy and the sea urchin had very little flavour. Fish in the appetiser was overcooked and dry. You'd be much better off going to a sushi restaurant externally. It isn't cheap either - not worth the money to be honest.

+1