Yakiniku icocca | Shinjuku West Exit / Nishi-Shinjuku [Seeing is believing! A shop with yakiniku lovers! Can become a new yakiniku shop added to your yakiniku shop list!] A shop where you can eat beef selected by the owner who loves cows so much that he became the one and only yakiniku sommelier. The red meat is "Sendai Beef". The "Tongue" and "Harami" that boast immovable popularity in yakiniku parts are of course domestic and freshly cut after the order is placed, so the concept of taste experience will change! Beef liver and hormone systems are also selected only for our shop by authentic Osaka merchants, so it's too delicious! Let's become a true yakiniku lover starting today at a yakiniku shop run by people who love yakiniku more than anyone! Grill, eat, laugh. ...