紅龍Hong Rong
In Kagurazaka, "Hunan cuisine", mouth-watering chicken with numbing spiciness is a specialty! Many super spicy dishes are perfect for cold beer! Hunan cuisine is also one of the 8 major cuisines of China, and is a local cuisine of Hunan Province, China, which was deeply loved by Mao Zedong. An addictive taste that utilizes acidity as well as spiciness. At 【Honglong】, centering on this spicy Hunan cuisine, we provide dishes that are particular about taste such as "homemade" dumplings full of meat juice and spring rolls. Lunch time, "rice refill free, salad all-you-can-eat". We also have a special Hunan cuisine course in the course menu. Please enjoy it to the fullest. 【Private room complete】 You can enjoy meals and drinks at your leisure. Food and...
- Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3-2 クレール神楽坂VI
Today · 11:30 am–2 pm, 5–11:30 pm
- Friday: 11:30 am–2 pm, 5–11:30 pm
- Saturday: 11:30 am–2 pm, 5–11:30 pm
- Sunday: Closed
- Monday: 11:30 am–2 pm, 5–11:30 pm
- Tuesday: 11:30 am–2 pm, 5–11:30 pm
- Wednesday: 11:30 am–2 pm, 5–11:30 pm
- Thursday: 11:30 am–2 pm, 5–11:30 pm
- +81 3-3235-0137
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Authentic China food. spicy. However do not order this dish called 水煮鱼. No fish meat. Just fried flour disguised as fish meat.
View on GoogleGreat restaurant to dine, lunch or dinner. Very friendly proprietor and staff. Authentic cuisine.
View on GoogleIf you want to enjoy ridiculously impolite service and astonishingly plain terrible food, this is the top restaurant I recommend you to visit in kagurasaka.
View on GoogleThe food was not well cooked...it seems the food was supermarket can food and was not well heated...
View on GoogleA Hunan cuisine shop that feels like home cooking. Although there is some variation in taste depending on the day of the visit, it's not bad if you think of it as home cooking. Basically, I feel the taste is stable if I ask for it to be spicy. Highly recommended for those who are good at spicy food (by Japanese standards, there are many dishes that are a little spicy). I really like the boiled fish here, and thanks to coming here many times alone, the friendly owner remembers my face and treats me very well. Other than boiled fish, the fried eggplant is surprisingly delicious! It's a shocking deliciousness that potatoes shouldn't be fried, but eggplant! Stir-fry with smoked meat, or mixing a little boiled soup into Hunan fried rice (not spicy) to make it spicy is also very delicious. Recommended when you want to eat Chinese food that is not Japanese-style, not authentic Chinese, but somewhere in between.
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