Worth the Muach.

Grasara Kagurazaka

Grasara Kagurazaka

Soba noodle shop

★ 4.3113 reviews

Holiday lunch: 2-hour limit. Our restaurant is on the 2nd floor, right in front of Kagurazaka Station Exit 1b. 1 minute walk from Kagurazaka Station. Our name, グラサラ (Grasara), comes from the Italian word Granosaraceno (grano saraceno), meaning buckwheat flour. As グラサラ's specialty, inspired by our name, we offer 'ITAsoba'. What is ITAsoba(イタソバ)?・・・ It's a tsukesoba style enjoyed with a special dipping sauce arranged in an Italian way. Please come and try our signature ITAsoba at least once. We sincerely look forward to welcoming you. grasara グラサラ For lunchtime in Kagurazaka, we offer a daytime-drinking concept…

  • Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 6 Chome−34−4 Felice神楽坂 2F
  • Today · Closed
    • Wednesday: Closed
    • Thursday: 11:30 am–2 pm, 6–10 pm
    • Friday: 11:30 am–2 pm, 6–10 pm
    • Saturday: 11:30 am–10 pm
    • Sunday: 11:30 am–10 pm
    • Monday: 11:30 am–10 pm
    • Tuesday: Closed
  • +81 3-6280-7308
  • grasara.com

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4.3113 reviews
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shanais luckens2 years ago
★★★★★

One of the most amazing places I have ever eaten. The food is cooked perfectly and the service amazing! If I could give any recommendations to any place in Japan it’s here. You must go

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川平憲剛2 years ago
★★★★★

The soba was incredibly delicious. The atmosphere inside the store is stylish and the background music is great. All of the wines and sake selections were ones I had never tried before. A fusion of Japanese and Italian cuisine. The chef is highly skilled.

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Peter Waldie1 years ago
★★★★★

Fantastic. This was one of the best meals that we had in Japan - which is saying something. We got in just before last orders but the owner, Taku, prepared everything beautifully and didn't rush our 3 course dinner. The truffle tsukesoba was particularly good. The wine pairings were spot-on. Tiramasu finished it all off perfectly. The ceramic-glass dinnerware is beautiful. I'll make an effort to get back here next time I'm in Tokyo. Thanks Taku!

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Misato Lisa4 years ago
★★★★★

I was a big fan of grasara when it was at Kachidoki. I am so happy to re-visit there.

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H Ting1 years ago
★★★★★

🌸Nice meal for hot summer🌸

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