Worth the Muach.

Georgian Bistro and Wine Bar Ajika

Georgian Bistro and Wine Bar Ajika

Georgian restaurant

★ 4.3255 reviews

Nestled in the vibrant heart of Tokyo, Ajika is a culinary gem that brings the authentic flavors of Georgia to Japan. As Tokyo's first Georgian bistro and wine bar, Ajika offers a unique dining experience that blends rich tradition with a modern, minimalist aesthetic.

  • 神楽坂センタービル ANNEX1階, 3-6 Fukuromachi, Shinjuku City, Tokyo 162-0828, Japan
  • Today · 11:30 am–2:30 pm, 5:30–10 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–10 pm
    • Friday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Saturday: 11:30 am–3 pm, 5:30–10:30 pm
    • Sunday: 11:30 am–3 pm, 5:30–10:30 pm
    • Monday: 11:30 am–2:30 pm, 5:30–10 pm
    • Tuesday: 11:30 am–2:30 pm, 5:30–10 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–10 pm
  • +81 3-6265-0803
  • 8000vintages.jp

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4.3255 reviews
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Akira Simizu3 months ago
★★★★★

Saw a show on Georgian good and had to find a place in Tokyo. This hidden gem is truly hidden, and you'll need to walk through a narrow alley to get to this restaurant. With a stone pot on a table, ordered us our main objective, khinkali, which simply explained is a Georgian style dumpling. Loved the large dumpling packed with spices and meat juice. Might not be able to eat 100pcs, but should have ordered me at least 10. The Shkmeruli was also wonderful with bread. With a great atmosphere, definitely an excellent first time experience with Georgian food! Crowd Size: Very High (Reservation Recommended) Payment Method: Credit Card

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Michael Ajison3 months ago
★★★★★

Amazing piece of Georgia right in the middle of Tokyo! As a Georgian who grew up with khachapuri and lobuani the food here made me feel right at home, like I was eating my mother's cooking again. The staff is incredibly friendly and welcoming, and the atmosphere from the classical Georgian music to the decor is simply amazing. If you were ever intrested in Georgian cusine and find yourself around this area, you simply have to check it out. Only regret was that I only got to go twice! Going to make this a regular stop on future Japan trips.

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David W3 months ago
★★★★★

Dinner reservation for 4 persons on a Friday night. Lovely corner table with view across restaurant and into garden. Popular new addition to the European dining scene in Tokyo. Opened in September 2025 Ajika has become something of a of a destination and it is worth it. Georgian wine is highly regarded and the food is worthy of getting to know too. Enthusiastic and charming house and serving team make you feel welcome and help with menu choices. See picture of receipt for our selections. The Cabernet Sauvignon was the waitress recommended wine, and it delivered. A small country - Georgia - that deserves have its food and wine explored - thanks to Ajika for making that possible. Recommended. David W, July 2026

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Elena Kokhanova4 months ago
★★★★★

An outstanding Georgian restaurant with truly delicious food and exceptional hospitality. Every dish we tried was fantastic, and the warm atmosphere made us feel very welcome. The portions and variety are so impressive that it’s impossible to taste everything in one visit. We’ll definitely be back to continue exploring the menu. Thank you for a wonderful evening and a memorable dining experience!

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윤 Yoon ユン7 months ago
★★★★★

I visited here with my husband, and we were so happy to have the chance to try Georgian food in Tokyo. The staff were extremely kind and made us feel very welcome. The interior is stylish yet warm and cozy, and I really liked the atmosphere of the place. The eggplant rolls were so delicious that we ended up ordering another plate.

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