中華風 海老専家Ebisenka Iidabashi
🦐✨ Chinese food in Iidabashi|海老専家 飯田橋本店 ✨🦐 Located in Tsukudocho, Shinjuku, Tokyo, 【海老専家 飯田橋本店】 is a “shrimp specialty restaurant” proud of its Chinese dishes made with springy shrimp and colorful vegetables🥢✨ 🍤 The menu is shrimp galore! Almost every dish uses our signature fresh shrimp. An irresistible lineup for shrimp lovers, letting you savor shrimp to your heart's content🦐💖 💰 Chinese food at reasonable prices! Another attraction is enjoying authentic flavors at affordable prices🌸 Enjoy generous set meals at lunch; at dinner, banquets and courses with all-you-can-drink options are also recommended🍻 🥦 For the health-conscious…
- Japan, 〒162-0821 Tokyo, Shinjuku City, Tsukudocho, 4−7 OSビル 1階
Today · 11:30 am–2:30 pm, 5:30–10 pm
- Friday: 11:30 am–2:30 pm, 5:30–10 pm
- Saturday: 5:30–10 pm
- Sunday: Closed
- Monday: Closed
- Tuesday: 11:30 am–2:30 pm, 5:30–10 pm
- Wednesday: 11:30 am–2:30 pm, 5:30–10 pm
- Thursday: 11:30 am–2:30 pm, 5:30–10 pm
- +81 3-3266-8758
- ebisenka-honten.jp
Google reviews
Visitor reviews on Google Maps
Very nice spot to sit in and eat some comfort food! Owner and staff were very nice.
View on GoogleI bought a bento here before and it was incredibly delicious, so I came back💗🌟 As I entered, the sounds and smells of cooking in a wok whetted my appetite🍳 I ordered the lunch stir-fried pork belly with yakiniku sauce, and this much food for 800円 was a surprise😳❕ I think growing male students and anyone really hungry would be delighted by the portion♥️ It tasted so good too, making me keep eating rice🫶 To be safe, I chose a regular portion of rice, but I think a large portion was available too! The salad had Chinese dressing (?) with a somehow nostalgic flavor…!! The egg soup was also incredibly tasty and comforting、、、😋👏 I had a little of my friend's ebi chili too, and it was very spicy and delicious🦐 Since the restaurant mainly serves Chinese shrimp dishes, there were lots of Chinese dishes with shrimp! The dinner dishes were different from lunch, with lots of tasty-looking options, so I'd like to go again! They also have banquet courses, all-you-can-drink options, and a wide alcohol selection, so next time I'd like to go at night🌃🌙 It seems they accept credit cards and separate payments too, so I recommend it for groups as well✨
View on GoogleIt's near hospitals and such, so I visited about twice. The first time, I had yakisoba with a thick sauce. The flavor was quite mild, but it was cheap and tasty, so I had a good impression. There also seemed to be many Chinese customers from nearby. I love shrimp, so I decided to return. This time I tried the chili sauce. The shrimp weren't very tasty, and there was plenty of lettuce underneath. I also ordered xiaolongbao, but these weren't good either. The first xiaolongbao I ever ate had cabbage underneath, and that was delicious too. The soup inside was piping hot, something you eat while blowing on it. If you say it's because it's cheap, I guess that's the end of it.
View on GoogleThis is the best-value restaurant around Kagurazaka!! Being able to enjoy shrimp soba in Kagurazaka these days for 750円 makes going to a ramen shop feel silly. Cheap doesn't mean skimpy: it's packed with shrimp and vegetables and very satisfying!! Even the half-portion fried rice set is 790円, and you can choose white rice instead!! There are also about 5 lunch bento varieties, amazingly priced at 500円, and they're popular!!
View on GoogleThe large shrimp in chili sauce have a strong ketchup flavor and acidity, so opinions may be divided. The stir-fried large shrimp with black pepper are heavily peppered. The shrimp have a fairly natural texture rather than an unnatural springiness, but I was bothered by how easily their coating came off. The mapo tofu is reasonably tasty but quite spicy. The counter inside has been taken out of use and turned into a storage area.
View on Google
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