Worth the Muach.

肉汁餃子のダンダダン 小滝橋通り店

肉汁餃子のダンダダン 小滝橋通り店Dandadan Otakibashi

Izakaya restaurant

★ 4.7678 reviews

肉汁餃子のダンダダン 小滝橋通り店は西新宿駅約5分、大久保駅約5分の立地にある元祖肉汁餃子とビールが味わえる居酒屋です。 「餃子とビールは文化です。」をコンセプトに、餃子とビールを一緒に楽しむ”文化飲み”はもちろん、中華系おつまみ、リーズナブルなランチ、ご飯にもこだわった夜定食、ご自宅でも便利なお弁当や一品料理のテイクアウト、デリバリー(宅配)などもお楽しみいただけます。ダンダダン誕生から約10年の時を経て「老若男女に永く愛される肉汁餃子を楽しめるお店」の実現に向け、肉汁餃子製作所ダンダダン酒場から「肉汁餃子のダンダダン」へ店名を変更いたしました。 ラン…

  • Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−5−12 岡田ビル 1F
  • Today · 11:30 am–3 pm, 4 pm–12 am
    • Friday: 11:30 am–3 pm, 4 pm–12 am
    • Saturday: 11:30 am–12 am
    • Sunday: 11:30 am–12 am
    • Monday: 11:30 am–3 pm, 4 pm–12 am
    • Tuesday: 11:30 am–3 pm, 4 pm–12 am
    • Wednesday: 11:30 am–3 pm, 4 pm–12 am
    • Thursday: 11:30 am–3 pm, 4 pm–12 am
  • +81 3-6908-8102
  • dandadan.jp

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4.7678 reviews
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Livia Cuyanto5 months ago
★★★★★

We came here by accident because it was freezing outside, and it turned out to be such a great find. The gyoza was delicious, the wrapper had the perfect texture and the filling was incredibly juicy. The wonton soup was light, comforting, and perfect for warming up on a cold day. For dessert, we tried the crispy gyoza skin with vanilla ice cream, which was surprisingly good, but the real star was the pudding. It was absolutely amazing, honestly, even the viral supermarket pudding doesn’t compare. What made the experience even more special was the chef. He was so friendly, cheerful, and passionate about his food. Every time we took a bite, he would watch our reactions with excitement and smile happily when he saw us enjoying the dishes. You can really feel the care and love put into the food here. Highly recommended!

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Maurizio Delmonte2 months ago
★★★★★

We had dinner here this evening, and it was a wonderful experience. The young man who welcomed us took great care of us right from the start, showing real attentiveness. The setting is charming, with a warm atmosphere and good background music. And last but not least, the food is delicious. Highly recommended! They are also very welcoming to tourists!

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Florence Wen3 months ago
★★★★★

We ordered the fried gyoza and the boiled ones. Both were delicious. Arrived quickly and were hot and flavorful. The crispy chicken smelled so good when it arrived in our table! We were pleasantly surprised with the original sauce and the thinly sliced onions on top of the fried chicken.

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Kurt Leinbach5 months ago
★★★★★

We ended up in the super touristy part of Shinjuku and made our way out to this place and hot damn it was a good decision. Everything was excellent about our lunch. We only have a week here, but will definitely be back before we leave.

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KAYA3 months ago
★★★★★

Gyoza is really different from those with the flour , it’s soft but still crispy and super juicy when bitten into, the chicken wing stuffed with gyoza meat is a must order! so so umami and tasty! 🤤 they also have an english menu for those looking around the area !

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