Visited on a weekday night. Customers were already coming in from the evening, and after 20:00, customers kept coming and going. It wasn't a noisy and rowdy feeling, but rather a feeling where everyone was enjoying their drinks while enjoying Chinese food. We also toasted with the recommended Asahi Premium draft beer 'Jukusen'. Beer and Chinese food... the best combination! After that, we had 10-year Shaoxing wine, which was also very delicious. I was a bit hesitant before, but it was very easy to drink. With plum and granulated sugar, it was even more delicious. We ordered almost everything we saw and wanted to eat, and everything was delicious. The portions were also large, good value for money! The gyoza was full of filling and very satisfying! The Mapo Tofu had just the right amount of spiciness, very suitable for this hot summer! The shrimp in the shrimp fried rice was also plump! I enjoyed it so much that my stomach was screaming that it was delicious and happy (^^)

+3

I went with friends. All the dishes were delicious, and I was happy to feel like I found a good shop! The appetizer platter, including chashu, was all delicious. The recommended gyoza was full of filling. My chopsticks couldn't stop, and in the end, we ordered more. Also, the liver in the Rebanira was easy to eat and I was impressed. Anyway, everything is delicious, so the food disappeared in a flash, and we spent a fun time laughing and ordering again. The people at the shop were kind, so it was very comfortable. Thank you very much.

+3

We ate at the turntable table. It really lifts the mood. They served Shaoxing wine with dried plum in it, saying it was delicious, and I had it for the first time. It was delicious, and I couldn't help but keep drinking it. All the dishes were voluminous and delicious, the tempo of coming out was also good, and before I knew it, we had ordered quite a lot of the menu. Among the most memorable menus, the Bang Bang Ji in the appetizer platter had a rich and fragrant sesame sauce, and it got us excited from the start. The miso stir-fried eggplant was also hot and juicy, making me want rice. The shop staff also recommended it, and the gyoza full of filling was something that made me want to go eat just for that. Hmm... the list is endless. I'm also curious about the menu we couldn't eat this time. The shop staff were also kind and polite, and it was a delicious and fun meal party. I want to visit again.

+3

Came with 5 people because it was introduced by a friend that it was delicious. The chashu in the appetizer platter was delicious. The Nira Reba stir-fry too, was the liver fried? There was no smell at all, and my friend who hates liver also ate it and said it was delicious. The gyoza was also full of filling, delicious and I ate a total of three plates. When I put the dried plum ordered from Taiwan into the 10-year Shaoxing wine, it became a rich taste I had never drunk before, and I was surprised. Happy😃 The Mapo Tofu was spicier than it looked and betrayed my expectations in a good way💕 Everything we ordered was delicious, and the staff were also kind, so I was able to eat happily for the first time in a while. The portions are also large and the cost performance is good, so I will visit again. Explanations of the dishes are in the photos.

+3

Peking, Chinese cuisine located in Waseda-machi, Shinjuku-ku, a little way in from Waseda-dori, Prefectural Road 25. Inside the shop there are round tables, and it is more of a Chinese restaurant than a town Chinese eatery. But the prices are reasonable, and the taste is also very delicious!

+2