Had a stomach ache after this. ughh

You can taste the authentic flavor in front of the station! Skewers seasoned with spices can be chosen from various ingredients, and are grilled juicy. Recommended for beer. You can also drink Wang Lao Ji.

Japanese people should not go. Owner? is also not Japanese. Just a little better at Japanese than other staff. Came alone, for some reason told to sit at a table like a workbench where many trays with soup etc. are prepared for set menus. I thought they would remove them because a customer came, but several trays were left placed. Ordered almost at the same time as sitting down. After waiting for a while, I was asked to share a table and two people who looked like Chinese sat in front. For some reason, the set menus of these two people came out immediately. My order didn't come. Waiting for a while longer didn't come. Not a special order, but a standard one on the lunch menu. When I asked the staff 'not yet?', they threw away 'coming out soon' without checking anything. Grinning, disgusting. The two people in front even had large plate dishes come out. My order hasn't come yet. More than 10 minutes since 'coming out soon'. Since I didn't want to eat anymore, I left the shop. Chinese orders come out immediately, but Japanese ones seem to be put off for later.

Lunch 500 yen~! Rice can be refilled! Share tables when crowded. 90% of customers are of Chinese descent, but there is a person who looks like a Japanese owner, so don't worry! Maybe the easiest to enter around Okubo. But cigarette smoke.

Maybe because of the location, the authentic feeling is amazing. Not just the staff, but Chinese language is flying around even to the customer seats. The taste is good but I felt it wasn't 'for Japanese people'.