Castellina Piatti
Cuisine: italian
- Japan, 〒162-0808 Tokyo, Shinjuku City, Tenjincho, 68-3 橋本ビル1F
Today · 11:30 am–1:30 pm, 6–8 pm
- Friday: 11:30 am–1:30 pm, 6–8 pm
- Saturday: 11:30 am–1:30 pm, 6–8 pm
- Sunday: 11:30 am–1:30 pm, 6–8 pm
- Monday: 11:30 am–1:30 pm, 6–8 pm
- Tuesday: 11:30 am–1:30 pm, 6–8 pm
- Wednesday: 11:30 am–1:30 pm, 6–8 pm
- Thursday: 11:30 am–1:30 pm, 6–8 pm
- +81 3-6265-0876
- castellina.co.jp
Google reviews
Visitor reviews on Google Maps
-Luxurious Italian restaurant- If you are super lucky, you can get seats (most seats are reserved for the course lunch) and an ultra deal lunch: just 1100 yen for salad, hazelnut flan, focaccia and pasta-of-the-day(for us, it was amatriciana and tomato or shrimp and squid)!! Everything here is professional including their service. It is a very proper restaurant and you can enjoy your time slowly. If you are up for more, add desert for 385yen and coffee 110yen. I really recommend it!! Follow me on instagram @tokyo_local_life
View on GoogleThis restaurant is high-end Italian restaurant and all the dishes taste delicious. Really recommend their weekday lunch set only costs 1000 yen including salad, home made bread and pasta.
View on Googleone of the best Italian restaurant ever! Nice meals & good staffs.
View on Googlequite expensive
View on Google🇯🇵 A Hyakumeiten Italian restaurant in 神楽坂 When it comes to areas I often visit in Tokyo, 神楽坂 is definitely a must. I booked this restaurant without thinking too much about it, but the lunch turned out to be very satisfying. When I later learned it was on the Hyakumeiten list, it made perfect sense. Personally, being able to book weekday lunch for 1 person is also a big plus. If you're dining alone, only the basic lunch course is available, but the portions are more than enough. You'll leave properly full. ✨ Colorful vegetable misticanza The first salad in a while that I thought was truly delicious. The dressing is tangy and slightly sweet, making it easy to enjoy even if you're not fond of vegetables. Along with the crisp vegetables, the crunchy topping adds an accent that makes the texture fun too. ✨ Signature foie gras flan with Marsala sauce Incredibly smooth, with a texture that melts away as soon as it enters your mouth. It has the full richness of foie gras without any overpowering taste. The sweet Marsala sauce pairs beautifully and adds depth of flavor. It was also delicious with focaccia dipped into it. ✨ Today's spaghetti with oil-based sauce A simple dish that makes the most of the clams' savory flavor. The olive oil aroma is restrained too, giving it a gentle taste. The pasta is cooked just right and feels light to eat. ✨ Tagliatelle with Japanese Black beef braised in red wine My personal favorite. The beef is thoroughly braised and tender, with just the right balance of red wine. The rich sauce coats the tagliatelle beautifully, making for a satisfying dish. ✨ Pan-seared red sea bream with beurre blanc sauce The skin is crisp and fragrant, and the flesh has a delicate flavor. The beurre blanc sauce has a light acidity and isn't too heavy ◎. The potatoes were very good too. (I did find it a little too salty.) ✨ Cocoa brownie and vanilla ice cream with berry sauce The slightly bitter brownie pairs beautifully with the sweetness of the vanilla ice cream. The berries' acidity and fruity texture kept it enjoyable right to the end. Overall, a well-balanced and very satisfying lunch course. I'd like to return when I want a leisurely meal in 神楽坂.
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