Worth the Muach.

BASSO

BASSO

Ramen restaurant

★ 4.0512 reviews

Cuisine: noodle

  • 130 Yamabukicho, Shinjuku City, Tokyo 162-0801, Japan
  • Today · 11:30 am–3:30 pm, 6–8:45 pm
    • Friday: 11:30 am–3:30 pm, 6–8:45 pm
    • Saturday: 11:30 am–3:30 pm, 6–8:45 pm
    • Sunday: 11:30 am–3:30 pm
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 11:30 am–3:30 pm, 6–8:45 pm
    • Thursday: 11:30 am–3:30 pm, 6–8:45 pm
  • +81 3-6280-8698
  • twitter.com

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4.0512 reviews
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Alright Food Reviews4 years ago
★★★★★

This nondescript ramen shop is a must try, especially if you’re into abura soba. The regular ramen is tasty, but the brothless option is fantastic. The noodles are thick and plentiful, the oil sauce id tasty, and the pork is delicious. Don’t forget to add the vinegar…it takes it to another level. One of my new favorites.

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Carlos García Fluxà5 years ago
★★★★★

This is the best ramen, even better that star Michelin ramen. Price good and the taste... It is incredible. I encourage everybody to try it at least once and you will see ❤️👍

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sana1 years ago
★★★★★

the ramen I ordered was big and with a lot of toppings! the stuff was friendly and it was fun watching them work at the counter sitting. I was lucky to get in without a wait because theres not a lot of sitting inside there maybe some waiting time.

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Peter Doolan4 years ago
★★★★★

Everything I have had here has been excellent, and I keep going back for the Tsukesoba (つけそば). The chashu pork is also worth the trip and I would be happy to buy it in bulk for entertaining at home.

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PUDDING koi1 years ago
★★★★★

It's small shop with like 6 seats at the bar and with a table Its weekday in the afternoon I waited for 15mins but it was worth the wait. I had tsukemen and it's amazing

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