【November 2024, visited】 I found this shop on Google Map, and because I was attracted by some deep atmosphere, I visited on a weekday night. I was very curious about the shop that looked difficult to enter from the exterior of the entrance. (Haha I visited around 19:00. Since it is open from 16:00 to 21:00, it seems you can start drinking early. Inside the small shop, there is a counter with 4-5 seats and a table with 4-5 seats, if 10 people enter, the shop is full. Also, cigarette smoke was billowing, it was a shop where smokers gather. There were 2 groups of previous customers (2 people), 1 group of later customers (1 person), basically it seems many people come to drink alone, but they all knew each other. Looking at the wall, it was founded in 1972, so it is a shop with a history of over 50 years. I see, no wonder it has dignity. I got a seat at the end of the U-shaped table, and for starters ・Draft beer medium 580 yen I ordered that. After that as a food menu ・Winter limited stew (Nikomi) 500 yen ・Oden 500 yen ・Grilled dishes Young chicken meat 140 yen Skin 140 yen Tsukune 140 yen Cartilage 200 yen Shiso-maki salt 230 yen I ordered each. For sauce or salt, I left it to the chef. Drinks also, ・Oolong-hai 480 yen I added that. What the regulars recommended was "Nikomi", but according to the owner, the stew was not cooked enough yet. I said it was fine, so I received it anyway. When I tried it, it was as said, not very cooked, but I liked the direction of the taste. It was a taste that would become delicious if it continued to be stewed like this. "Oden" is 500 yen but has plenty of ingredients. It was served piping hot, so it's just right for winter, and this made my stomach full at once. The skewers were grilled well, for example, "cartilage" had a wild texture. I liked the "skin" with sauce. Eating and drinking for a little over 3,000 yen. I think shops that last a long time have comfort, and this is the same. I don't think it's for everyone, but I felt comfortable. Thank you for the meal.

+3

Yakitori shop I found in the back alley after a public bath (sento). When I peeked in timidly, they welcomed me kindly and I entered. Previous customers were several regulars. As soon as I entered, I knew, this atmosphere is thanks to the kind master. ☑︎Young chicken meat ☑︎Tsukune with cartilage ☑︎Shiso-maki (pork) ☑︎Draft beer ☑︎Lemon-hai ☑︎Kaku Highball While watching NHK news Chatting with the master Master also started eating in the middle Free and relaxing space. Because I came from far away "Stop by again if you're near here" he said at the end. If I come to Nishi-Koyama, I will stop by again. Thank you for the meal, master. Recommended

+3

I bought yakitori for takeout. Since it's grilled with charcoal, the taste is clearly different! There is a lot of sauce, and there was additional sauce as a service. Since there was leftover sauce, I poured it over rice and it was amazing! The owner is a good person, thank goodness! I want him to keep working hard on his shop.

Maybe because the owner is kind, the customers are also kind. Always a good atmosphere.

Anyway, the yakitori is delicious! The menu is small, but the taste shows dedication.