I went there for the first time yesterday. I had a great time, the food was great, wine was great and the staff was very nice! I am definitely going back again in the future! I would recommend to book in advance since the shop is quite small. Also they only accept cash so take this into account before going.

I can’t stand by and let these Karen’s (Kamip I’m looking at you) slander this amazing chef and staff. The service was great, natural wine offering phenomenal, nice local vibe and the food is some of the best in Tokyo. Don’t let the low stars sway you away from experiencing a culinary journey with your loved ones.

The chef and waitress were not welcoming us. The waitress’s attitude was the worst, she said she would check the table, but she ended up serving dining customers and cleaning up the dishes, then came out to tell us that the table is full. Clearly she didn’t check anything, just made us wait for 10 mins. The way she looked at us was not nice either. If everyone is busy and unable to serve more customers, they could have told us right away, rather then making us wait and treat us badly. it’s one of the worst experiences I’ve had.

Beautiful interior design and architecture of the sloping roof. Warm atmosphere and tasty food/wine. Highly recommended.

ストレートで言うとワインも料理も雰囲気もイマイチなお店でした…申し訳ありません。 同じ値段層のワイン屋をもっとリサーチして欲しいです。特にワインのペアリングも管理状態もグラスも残念に思いました。スタッフさんのワインの勧める感じもあまり…。 まず最初1回のみでまとめてオーダーさせる決まりは考え直した方が良いと感じました。出来ればキャッシュレス決済の対応も。