Worth the Muach.

横浜家系ラーメン 裏大輝家

横浜家系ラーメン 裏大輝家Uradaikiya Aomonoyokocho

Ramen restaurant

★ 3.9686 reviews

Cuisine: ramen, iekei

  • 5 Chome-4-5 Minamishinagawa, Shinagawa City, Tokyo 140-0004, Japan
  • Today · 11 am–3 pm, 5–11 pm
    • Wednesday: 11 am–3 pm, 5–11 pm
    • Thursday: 11 am–3 pm, 5–11 pm
    • Friday: 11 am–3 pm, 5–11 pm
    • Saturday: 11 am–3 pm, 5–11 pm
    • Sunday: 11 am–3 pm, 5–11 pm
    • Monday: 11 am–3 pm, 5–11 pm
    • Tuesday: 11 am–3 pm, 5–11 pm
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3.9686 reviews
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Morgan Nagara9 months ago
★★★★★

After recommendation by my local friend, we decided to give it a go. Good atmosphere. Food wise is depending on how you like your ramen. it is rich and strong. Vending machine in Japanese only. Come to this place when you are hungry. The unlimited rice. The pickled with chasiu. And huge bowl if ramen even the smallest size. Staff is very friendly.

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Satoru Ito2 years ago
★★★★★

Buy tickets inside before get in line outside. This was the only tricky point but overall, ramen here was great!

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XANADOU2 months ago
★★★★★

An overwhelming amount of green onion in harmony with rich iekei broth! I ordered 「九条ネギラーメン(1,100円)」 at the ticket machine. Once seated, I found information about 「ライスバー食べ放題(100円)」, customization options (noodle firmness, flavor strength, oil quantity), and a wide range of table condiments (grated garlic, doubanjiang, ramen vinegar, 極み生姜, and more). The 「九条ネギラーメン」 arrived with an impressive mountain of 九条ネギ covering the entire bowl! Underneath were rich pork-bone soy-sauce broth packed with characteristic iekei umami, pleasantly textured spinach, and nori that's fantastic dipped in the soup. The robust, medium-thick noodles pick up the broth beautifully. Slurping them with the crunchy 九条ネギ brings together the broth's richness and the green onions' fresh sharpness perfectly—you can't stop eating. Changing up the flavor with the 極み生姜 and garlic on the table is fantastic too. An irresistible bowl for anyone who loves hearty meals. Thank you for the meal!

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むむ4 months ago
★★★★★

裏大輝家 青物横丁店 のり玉ラーメン+岩のり+all-you-can-eat rice The rich pork-bone soy-sauce broth has strong umami and depth, making this a highly satisfying bowl characteristic of iekei. Though strongly seasoned, it's well balanced and enjoyable to the last bite. The added 岩のり really stood out. As it blends into the broth, its ocean aroma and umami spread, adding depth to the flavor. It pairs well with the nori too, and I thoroughly enjoyed classic iekei toppings such as spinach and seasoned egg. Particularly appealing is the all-you-can-eat rice for 100円. 極しょうが, garlic, and various condiments are available on the table, so it's nice to customize your rice. It's satisfying on its own as well as alongside the ramen. Flavor, portions, and value are all of a high standard. Recommended when you want a substantial iekei ramen meal. Thank you for the meal.

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