Ordered various things, mainly gyoza and fried rice. The gyoza was crispy outside and juicy inside, very delicious. The fried rice was fragrant too and paired perfectly with beer. The snack-type dishes like cabbage and egg dishes were also tasty—a Chinese restaurant you can enjoy casually.

A sister shop of 大阪焼肉•ホルモンふたご. The handmade gyoza are addictive! ■Pan-fried gyoza 418 yen ■Hansatsu kimchi 418 yen ■Fried Aomori garlic 495 yen ■Horumon tempura 583 yen ■Draft beer 583 yen Everything is strongly flavored, so the beer goes down easily! I planned on one glass but ended up getting a refill. The pan-fried gyoza are small individually, but 7 pieces for 418 yen is reasonable—a gyoza shop you can casually drop by◎

+3

They're bite-sized gyoza, so you can eat more than you'd expect. The other non-gyoza menu items were tasty too. The pudding for dessert was also delicious.

+3

An Osaka-style pan-fried gyoza shop! You can eat gyoza at great value! It's part of the ホルモンふたご group, with menu items like kimchi too—stamina food! Some customers order a huge number of gyoza! The fried garlic and stir-fried cabbage were delicious too!

+3

A gyoza shop on the first floor of a business building a short walk from Osaki Station. The business hours are a bit unclear, so I struck out several times, but this time I made a reservation. Ordering by smartphone was smooth, and the staff also check in on you, so the service is good, and having a smoking area is a plus for smokers. The gyoza were Osaka-style, made to go with drinks, and the snacks, though small in portion, are good as drinking snacks. The chuka soba, maybe because it was near closing time, had a slightly thick, somewhat emulsified soup, but I liked it. I made the reservation using 700 Tabelog points, but they weren't deducted, and I forgot about it too—what a waste.

+3