A nice spot to get some good Chinese food. The menu is full of delicious options, and I ended up going with sweet and sour pork (酢豚), spicy cucumber (辛きゅうり), and gyoza. The pork was tasty and plentiful, the cucumber spicy, and the gyoza were juicy. Everything was prepared well, and service was fast and friendly. Lots of things to try, so need to make it back.

+3

I dine here with my family each time I visit Tokyo. The staff and kind and the food is made with love.

Nice menu

About 5 minutes from Nishikoyama Station. A downtown Chinese shop where the gyoza is delicious. Although it's Chinese, other dishes are also delicious haha The chicken wings are fried well and are juicy. Something like mouth-watering chicken (yodare-dori) felt a little lacking in flavor, but it's good when you add chili oil. Above all, the best is the nikujaga. Is the meat for steak? The chunky beef and fried potatoes, coarse mustard matched well. I think it's better to reserve, but smoking is allowed throughout the store, and payment cannot be made by card. (2024/12/

+3

Old-fashioned downtown Chinese shop. The recommended chicken wing stew is a comforting taste. Grilled gyoza is not bad but a bit hollow. Mapo tofu is not numbing but a mild type, it tastes strangely good like meat and vegetable stir-fry. Fried rice has plenty of ingredients and strong saltiness. Chinese noodles with soft thin noodles are irresistible, this is the representative of "this kind of thing is fine". I had one green tea highball for 3270 yen. Homey atmosphere, the taste of a downtown Chinese shop, very soothing. I chose the standard menu for now, but the izakaya and small dish menu is also substantial, I understand why there are many drunk customers. Uneven serving time is unavoidable for a small shop. By the way, "old-fashioned" is the total assessment of my son who has only lived for 8 years.

+3