Decent. Went on a weeknight, kinda late, with friends. We were seated after a brief wait. Ordered through a ticket machine. I got the ramen, wonton soup, and gyoza. It was all ok. If you like ramen, it might be your scene.

Food is ok, terrible service. Staff was rude to an elderly couple seating next to me. Will not go again.

It's quite expensive. Be warned. Even so, it'd be fine if it were delicious enough to justify that, but unfortunately it's just average. It's not bad, but it's double the price of a regular ramen shop, not that delicious, and the portions aren't big either. If you order rice and such, it can go over 2000 yen. I won't say I'll never go again, but it's not somewhere I can go often. If it were so delicious it became addictive, I'd go regularly even if it's expensive. But it's not at that level. Niboshi ramen is trendy in Tokyo, so it might be good once as a conversation piece, but the bar for coming back is pretty high November 21, 2023 Went again. An acquaintance wanted to try it, so I tagged along. Special niboshi ramen, large serving, 1710 yen—so expensive! As for the taste, only the first bite was delicious, and after that not so much. The chashu was kind of meh too... July 22, 2024 Went for the first time in a while. If you collect 10 stamps you get one bowl free, so I got the most expensive (usually under 1000 yen) tsukemen, large serving, for free. It was pretty good. Worth about 1200 yen. The average price is about 900 yen per bowl, so that works out to 780 yen per bowl, which is pretty cheap. If you think of it that way.

A new ramen (chuka soba) shop in Togoshi. Note that, unusually for chuka soba, there's an idle time. There's a noodle-making room inside, and the homemade noodles are thin and whole-wheat; the broth is gentle and light, the kind that goes down smoothly. Each seat at the counter has its own tray, so it feels like a proper meal and gives a clean impression. It was a delicate flavor that's hard to appreciate unless it's explained. The gyoza are the juicy type, also simple gyoza with the umami of the meat front and center. It's different from the rich style that's trendy now, but it's very well executed.

▼It was delicious ramen~. Another option added in Togoshi Ginza. ▼Bought the niboshi ramen at the ticket machine. E-money worked. ▼They ask about your preferences when you hand over the meal ticket. Apparently rice comes free too. In my prime I'd have been over the moon ^ ^ ▼The ramen has a good soup where you can taste the umami and aroma of the niboshi. It's not the thick, sludgy niboshi-heavy style that's trendy lately. Honestly I'm not a big fan of that style, so the niboshi here is just right and I like it. ▼You can choose spicy or not, but even if you choose spicy, you barely feel any heat. ▼The real MVPs were the iwanori and the finely chopped onion. The former added aroma, the latter added crunch. ▼The noodles are supposedly house-made, but I didn't sense a particularly strong character. I'll judge that next time with the tsukemen. ▼With low-temperature-cooked chashu too, it's a bowl that shows real attention to detail. Next time I'll try the tsukemen. Thanks for the meal.