Instagram: take.a.bite.lynn First time trying Kenyan cuisine, and I was amazed! ビーフカランガ has a tomato‑onion base with gentle spices — a refreshing yet creamy stew. The beef quality was amazing; they used beef brisket, which strikes a perfect balance between melt‑in‑the‑mouth richness and robust beefy texture. The dish was dusted with coconut shards, a tiny tweak that boosted the flavor and aroma so much that every spoonful became vibrant. I was literally doing my happy food dance while eating it. I think they should update the menu photos because the food looks so much better than the pictures suggest.

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One of the best food. I never tried Kenyan food i was surprised with it and the owner was so friendly and recommended us so many dishes. If you want to try something new please visit here.

We have never tried Kenyan food before but I can guess it was authentic! Feels like a home made stew. If you don't like coco, watch out, they will serve it on top of the rice, so request accordingly if you don't want to have it. Overall good experience and good ambient. We also tried the Moringa tea!

Went on a weeknight with friends. The owner was very friendly and gave us several recommendations. It's advisable to call ahead. The chicken was moist. The fish was very nice. The stewed pork was tender. The steak and relish went well with the corn meal side. The samosas were very flavorful. It was an enjoyable experience . Will return.

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Really good Kenyan food. All the food came in big portion, you can share with 2-3 people. Highly recommend the roast meat platter Nyama-Choma! Beef, chicken, and lamb in one plate, with salsa and salad on the side. Definitely coming back to eat that again next time!

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