Porky best! Went on a random Sep Mon night around 9pm. One of the ramen places that stay open late. Classic counter seating. Smell of pork being cooked all around with huge cooking pots. Pictured is the negi chashumen. Staff will take your order, no english menu. Pay later after you finish your ramen. The soup was superb! Can’t get enough of it. The noodles were equally great and texture was bang on. The pork chashu, the best! The green onion balances everything. Atmosphere was great too, all sorts of people just eatin enjoying their ramen.

I don't know of any restaurant with worse customer service than this one. I felt very bad eating there. It was the worst dining experience I have ever had. It's not about the quality of the food. It is a matter of the owner's humanity and customer service. I will never visit again, ever.

As a black person I think this is where I have eaten the best Japanese meal. When going to work I will vist this restaurant everyweek. Highly recommended 👌

Staff not very friendly. Place doesn't look very clean, no alcohol sanitizer even during covid, the spoon holder was dirty enough to think it's for the used spoons not the clean ones. For taste, it was very normal, nothing worth mentioning other than the meat was actually fridge level cold…

One of the best Yokohama Ie Kei (横浜家系) ramen restaurant in southern Tokyo area. Like other Yokohama Ie Kei ramen, the soup here is made by plenty of pig bones and is very thick, but you will not have bad after taste. There are some parking lots around the restaurant. This restaurant faces to rout 15.