Great local french restaurant.

It was amazing!!! The food was so beautiful and delicious, and the people at the restaurant were so kind. It was such a happy time. The fish dish was a platter of 4 different preparations, and it felt luxurious. The meat seemed to be pork (I'm curious...!), but both my mother and I were drawn to the lavish fish platter and chose that. The quality of the course meal was hard to believe for 4400円. The chef even came out to see us off when we left, which made me very happy. Next time, I think I'll visit for lunch!

+3

March 2026 A long-established French restaurant about a 5-minute walk from 五反田駅. Lunch A for 2420円 I added 770円 to change the appetizer to an assorted hors d'oeuvres platter. Marinated sardines, ratatouille, firefly squid and tobiko, duck ham and eggplant, pâté de campagne, salad. I missed some notes, so this might be slightly off. Everything was delicious, especially the firefly squid and tobiko. I usually dislike both ingredients, but I was surprised to enjoy them without even the slightest unpleasant distinctive taste. The vegetables were fresh too, and my expectations for the main course kept growing. The fish dish was described as white-fish mousse wrapped in salmon, but as the photo shows, it was buried beneath shrimp, oysters, fritters of icefish? and asari clams. These were delicious, but somehow it felt less like French food? haha The salmon itself was a very cute little size, and perhaps it would have been better if the fish itself were a little bigger. The sauce felt like a refined, creamy américaine. The meat dish was definitely beef, but I forgot the cut. With a red wine sauce. The portion was generous and satisfying. Finished with a drink With prices rising lately, this is French food that offers great value.

+2

I visited for lunch on a weekday. Maybe because it was lunch... the portions were generous, and it felt like casual French dining. Every dish had a gentle flavor that conveyed the care put into it. There are plenty of inexpensive, delicious restaurants these days, but this is a restaurant where the food lets you feel the craftsmanship behind it. The floor staff member (perhaps the wife?) was lovely too, and I thought she was very good at maintaining just the right distance with customers. The explanations of the dishes, the timing of service—everything felt comfortable. I stayed too long, but they never looked annoyed, and the chef even came out to warmly see me off when I left. It's a calm restaurant, different from 五反田's noisy, chaotic image. I'd definitely like to visit for dinner too.

+1

The French flag 🇫🇷 at the entrance is striking, and I'd been curious about this French restaurant for a while. I made a reservation for this visit. It's run by a married couple and has apparently been around for 20 years. The owner-chef personally sources the ingredients, uses no food additives, and makes all the bread and desserts by hand too. A lunch　2420円 ・Hors d'oeuvres ・Today's fish dish from the fish market ・Banana mousse（＋440円） ・Coffee ・White wine（＋550円） Every carefully prepared dish was delicious, and the ratatouille in the appetizer was thoroughly infused with flavor. The fish dish had wakasagi hidden beneath the asari clams and salmon, so you get to enjoy various kinds of seafood. The banana mousse dessert was outstanding, and adding it was absolutely the right decision! A lovely place where you can enjoy a French lunch starting in the 2000円 range. Both of them saw us off when we left, leaving us with a warm feeling right to the end.

+3