Finding Vegan ramen is tough sometimes in Tokyo. The vegan ramen here was excellent, and the cook was friendly to my American family. Oishi katta desu!

one of the few men I've eaten who is gentle and doesn't leave your belly heavy, the noodles are thin, the soup is extremely tasty and the meat is very tender, the cook is attentive and kind

Was able to enjoy a delicious vegan ramen.

A ramen shop near the 青物横丁 intersection. The interior is clean and the employees are friendly, so you can comfortably bring children. However, the counter and booth seating are for two people, so it may not suit families. From what I saw, many customers came alone. The Kyoto-style ramen with 九条ネギ is on the lighter side, but toppings can make it richer. The 冷やし中華 had a perfect combination of thinly sliced cucumber, green onion, and fried garlic.

I was curious because they serve Kyoto ramen, so I visited. As other reviews mention, the staff's service was good and I felt comfortable; they opened the door and saw me off when I left. Their main Kyoto ramen is the style with pork backfat sprinkled over it, and the staff explained that ramen from places like 来○亭 and 魁○屋 belongs to this style. Garlic lovers can add raw garlic from 青森 using a garlic press. I dined alone, but felt comfortable throughout the meal.