① Restaurant Features A udon specialty shop near Meguro Station. Lines form during lunch hours, but they take orders upfront so the wait doesn't feel too long. They've won awards at the Curry Udon Koshien competition. ② Food Review ◎ Tomato and Beef Curry Udon You can choose between normal spiciness and hot for the curry. Even the hot version isn't overly spicy, allowing you to enjoy the curry's rich flavor. The udon noodles are unobtrusive and pair well with the curry. The combination of tomato, beef, and cheese also works nicely.

Great udon curry spot! If you want to fill your stomach get an extra bowl of rice along side your curry udon as each bowl of curry comes with plenty of sauce! It can get busy, but it's a quick in and out spot.

Handmade Sanuki udon a few minutes from Meguro Station, and they have been at it since 1983. The founder is from Kagawa and the flour still comes from a mill there. Almost everyone orders the beef curry udon, and for good reason. Expect a line at lunch. Worth it. Thank you for four decades of good noodles. Five stars.

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I lovely little udon place that serves up a delicious bowl of noodles. It’s small and you may have to wait a bit on the weekend, but it’s totally worth your time. I went with a zaru udon, which is just the noodle with dipping sauce, and the texture was perfectly tender and chewy. I added the salmon rice bowl which was a nice side dish. Service was great and the people there nice.

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Typically long waiting lines at this popular curry udon restaurant. People come from far away to eat here as well as locals. The udon here is sanuki style as the owner is from that area of Japan. The dashi used in the curry gives a very distinct flavor to other curry udon restaurants. They also use special spices from an old Kyoto spice company. I have cravings from time to time.

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