Really Great izakaya, highly recommend the potato salad with beer!

Delicious grilled “yakiton” (pork) of all varieties. Meat was grilled well, drinks were cheap, and all around very lively. Japanese language necessary. Motsu-nikomi was excellent.

I found a very popular tavern in Gotanda that is hard to get into even on weekdays without a reservation. Of course, the specialty yakiton is delicious, but what surprised me was the quality of the sashimi. It exceeded the izakaya level, and because it was so delicious, I ordered more and the bill went up a little. If you just want to drink cheaply, you should refrain from sashimi and attack with yakiton as the main dish, you should be able to enjoy it quite cost-effectively. Furthermore, I tried "boiled locusts" for the first time in my life, but this was surprisingly delicious and was a complete alcohol thief. There are plenty of unique menu items and it's fun to choose. I visited around 19:00 on a Friday, but it was the best space with a lively atmosphere.

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《Ordered menu》 ✔Shirokoro Horumon (sauce) ✔Maguro Butsu (tuna chunks) ✔Reba (liver) (sauce) ✔Asparagus bacon ✔Kashira (salt) ✔Grilled Hanpen ✔Garlic toast (2 pieces) ✔Enoki butter ◈◈◈◈◈◈◈◈◈◈◈◈◈◈◈ On a very ordinary Tuesday, finally visited the homework shop Kane-sho👣 The counter seat near the entrance was empty, Successfully entered as if sucked in! My personal winning menu is Shirokoro Horumon🏅 The surface is crispy and the inside is juicy! The meat without odor overflows with flavor and fat as you chew~ I enjoyed it with the recommended sauce✨ And I also ordered the popular Maguro Butsu✌ The tuna cut into large pieces has good fat◎ ⚠️Sold out around 20:00 Garlic toast has a crunchy texture and a nice garlic aroma😍 I was excited to eat it with the specialty beef tendon tomato stew! However, I gave up because of a full stomach & speed allocation mistake😫 Next time is revenge~ I also have to go to Kane-sho, a chain focusing on fish🤔 July 2025 visit

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Saturday visit around 19:30. While wondering if it was crowded, I tried calling the staff from the front, and miraculously I was able to enter because the table seat on the other side was empty. The seats are very narrow. Even for 2 people it's narrow, but for some reason I feel positive that it can't be helped with this shop, I feel it's the Kane-sho magic. By the way, if you go according to the address, both the right and left sides from the front are Kane-sho, but if you want to enter, the style is to enter from the right and call the staff. (Because I was told several times to call from the right even if I called the staff in the left seat) The order is always almost the same. lol "Garlic toast" and "Nikujaga" are a must. I don't drink alcohol, so I'm happy that canned ginger ale comes out. For those who order sours, shochu, and highballs, it is divided into "naka" and "soto", and it is also a good point to be able to drink while adjusting whether it is thin or thick yourself! Even for me who drinks alcohol only occasionally and is weak, I can adjust and drink! lol And overall, is a price collapse happening? I think the cost performance is good and the drink serving speed is very fast. A recommended shop for those who like to drink lively. ------------------------------- ＊―Order menu―＊ ▷Garlic toast (220 yen) ▷Nikujaga (440 yen) ▷Thick rolled egg (385 yen) ▷Sausage (231 yen) ▷Wagyu harami skewer (528 yen) ▷Homemade tsukune (319 yen) ▷Asparagus bacon (253 yen) ▷Ham katsu (330 yen) ▷Other drinks -------------------------------

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