【Watch out for the rice portions!】 I finally managed to get a reservation for Sunday, so I visited. I went with my wife and a friend, and I think the quality and quantity of the meat are good value for the price. Compared with a place I used to frequent, the menu seems a little limited. I also ordered a large rice, and was surprised by the manga-like mountain of rice! lol Overall, it was delicious, but booking is a hassle, so I probably… won't be back😅

Good butcher-run yakiniku, as long as you don't expect too much. The extra-spicy stewed offal is genuinely fiery, at spicy-curry level; rice is essential. Ordered kametsuru harami, beef tongue, lean wagyu, and regular sliced loin for my son; he ate with moderate enthusiasm. We adults had a glass of black Hoppy with some remarkably clean-looking offal, plus liver and head meat that seem to challenge the other nearby yakiniku restaurants, for 7752円. The opening hours are a hurdle: Friday, Saturday, and Sunday nights only. Tried calling for same-day reservations several times and was repeatedly defeated. That might have raised my expectations too much. A regular, high-quality neighborhood yakiniku place with a cheerful atmosphere.

+3

It's a butcher shop on weekdays and opens as a yakiniku restaurant only on weekends. I've visited several times, but it's popular, so I think reservations are essential. It was as popular and delicious as ever. Along with the recommended liver, the limited-availability harami I tried for the first time this visit was also very delicious. The staff also made an impression, serving with constant smiles even when the restaurant was busy. I'd definitely like to visit again!

+1

It's in my neighborhood and I'd been wanting to visit. I finally managed to get a reservation and came for the first time. Every cut of meat was delicious, and the good service made for an enjoyable dinner. Very satisfied.

+2

Visited several times since 2020. Horumon Yakiniku Kametsuru is about a 3-minute walk from Ebara-nakanobu Station. Walk toward the drugstore, Lawson, and Coco Ichibanya, and you'll see it beyond FamilyMart. Open Fridays, Saturdays, and Sundays only. 5 tables and 2 tatami seating areas. We visit as a pair every time. ・White rice (regular) 280円*2 ・Daikon kimchi 390円 ・Value mixed platter (200g) 980円 ・Beer 480円*2 For a total of about 3000円, around 1500円 per person. The daikon kimchi is delicious and the mixed platter is good value. Even with extra meat, it comes to around 2000円 per person, so it's reasonably priced. Sometimes we've eaten quickly without beer and left right away; in that case, it's around 1000円. These prices are based on ordering the same dishes every time, so they probably aren't useful as a price guide for a large group of men. I don't know much about offal yakiniku, so I can't compare the taste with other restaurants, but considering the portions and prices, I think it's a very satisfying place. No issues with the service either. My impression is that there are lots of young, energetic part-time staff. They also seem to offer bento and some takeout items. Many customers seem to be locals, and I strongly recommend booking by phone for Friday, Saturday, or Sunday. I was so absorbed in eating that I didn't take any photos of the all-important meat... ※Update Added the mixed platter and daikon kimchi.

+3