Worth the Muach.

鎌倉パスタ

鎌倉パスタKamakura Pasta Hankyu Oimachi Garden

Italian restaurant

★ 3.6453 reviews

Local- & Italian-style noodle plates feature at this casual outfit with all-you-can-eat bread.

~For Italian food and fresh pasta in Oimachi, please come to Kamakura Pasta Hankyu Oimachi Garden~ Kamakura Pasta was founded in 2006 with the desire for many people to know the deliciousness of fresh pasta. Even today, we remain committed to fresh pasta, never pre-boiling it, but boiling the noodles one portion at a time after receiving an order, and delivering the freshly made, piping hot product to our customers. Fresh pasta with a chewy texture and freshness that can never be experienced with dried noodles is sure to get you hooked once you try it. Our recommendation is the Carbonara with special cream sauce. Break the egg yolk in the center with chopsticks and mix it with the noodles. Fresh noodles...

  • Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−50−5 阪急大井町ガーデン 1F
  • Today · 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
  • +81 3-6429-2309
  • saint-marc-hd.com

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3.6453 reviews
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Harris Chang7 months ago
★★★★★

This is a very popular restaurant, even though it's a chain. I ordered the sea urchin pasta, the pasta itself is not bad, but unfortunately the sea urchin was disappointing, despite the price not being cheap.To be honest, the portion was generous, and there was plenty of cheese, but the sea urchin ruined the rich flavor of the cheese and cream, making the whole dish taste slightly bitter. Fresh sea urchin would have been sweet. However, I noticed the bacon pasta looked quite good. If you visit this restaurant, I wouldn't highly recommend the seafood pasta.

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Selman Jafri3 months ago
★★★★★

Great selection and price. Beats Goemon

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Tony Budianto Bee5 years ago
★★★★★

Love the freshly baked bread!

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Takashi Tsubo5 years ago
★★★★★

This is one of the busy restaurant. And it's busy as usual in the new year. Our visit is Jan 2nd, 2021. Fresh pasta and baked bread are good taste with aroma.

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Jim Gonzales2 years ago
★★★★★

Good food, good staff and excellent service!

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