越後屋 鶴千代Echigoya Tsuruchiyo
Cuisine: japanese
- Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 2 Chome−7−13 君嶋ビル 1階
Today · 11 am–2:30 pm, 5–10 pm
- Wednesday: 11 am–2:30 pm, 5–10 pm
- Thursday: 11 am–2:30 pm, 5–10 pm
- Friday: 11 am–2:30 pm, 5–10 pm
- Saturday: 11 am–2:30 pm, 5–9 pm
- Sunday: Closed
- Monday: 11 am–2:30 pm, 5–10 pm
- Tuesday: 11 am–2:30 pm, 5–10 pm
- +81 3-6712-9081
- aoyoko.ch
Google reviews
Visitor reviews on Google Maps
Pure Japanese Style. Grill menus are quite good.
View on GoogleMy flight home was canceled, so I unexpectedly had to extend my stay in Tokyo. I wasn't sure where to have dinner and walked in without doing any research. It turned out to be an excellent choice. The menu mainly features fish, but everything was very delicious, in a robatayaki style, and I left thoroughly satisfied.
View on GoogleI had the grilled fish set meal. The main red fish had fragrant skin and fluffy flesh, with just the right saltiness to keep you eating rice. It was grilled perfectly, letting the ingredient's natural umami shine through. The rice was also cooked fluffy, a simple meal that showcased careful preparation. The small side dishes and miso soup were well balanced too, making it a highly satisfying set overall. It's also nice to enjoy a leisurely meal in the calm interior. A dependable Japanese set-meal restaurant that makes me want to return.
View on GoogleAn izakaya where everything is delicious and keeps the drinks flowing🏮 A place I'd recommend to drinkers and want to bring them to🍶 From the counter, you could watch the charcoal grilling! Apparently, at lunch you can also enjoy superb charcoal-grilled dried fish as a set meal🐟 ▶︎特選さば天日干し A whole 1 fish makes an incredible impression! Rich in fat, with crisp, golden skin and flesh made fluffy by the infrared heat, it's grilled in a way you can't replicate at home. So irresistibly delicious it made me want white rice🍚 ▶︎にしんスモーク炙り This smoked, seared dish keeps you drinking…! The more you chew, the more the herring's umami emerges, so I ate it little by little while sipping my drink, savoring it to the very end(๑>◡<๑) ▶︎そら豆のフライ(空豆天) Sprinkling on salt brings out the fava beans' sweetness, making me wonder, were fava beans always this delicious? It opened a new door for me😂 haha ◼️Recommended for Fish lovers Anyone wanting superb charcoal-grilled dried fish Sake lovers ◼️What I ordered (tax included) Appetizer none おまかせ5本串 1,034円 (さばみりん、あかうお、さば、サーモン、あじ) ほたてバター醤油串 275円/skewer いいだこ串 275円/skewer 特選さば天日干し 979円 鶴千代ポテサラ 539円 にしんスモーク炙り 572円 大山鶏トロ白レバー 748円 そら豆のフライ 572円 長芋の磯辺揚げ 495円 トマトサワー 539円 小鶴ゆずレモンサワー 495円 義侠 生酒 1,045円/go 黒牛 純米辛口 715円/go 遥香 純米 715円/go
View on Googleとろほっけの味噌焼き定食 I'd been eating only 味噌鯖焼き, but the とろほっけ version is delicious too. 味噌鯖焼き定食 Since it becomes somewhat like 西京焼き, I feel the mackerel's flavor and fattiness are slightly subdued. The miso and char make up for that, and it's delicious in its own way. Recommended.
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