中華そば多賀野Chūkasoba Tagano
Soba noodles served in mild or spicy broths or to dip, at a modest, family-run locale.
- 2 Chome-15-10 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan
Today · 11:30 am–2:30 pm
- Sunday: 11:30 am–2:30 pm
- Monday: 11:30 am–2:30 pm
- Tuesday: 11:30 am–2:30 pm
- Wednesday: Closed
- Thursday: 11:30 am–2:30 pm
- Friday: 11:30 am–2:30 pm
- Saturday: 11:30 am–2:30 pm
- +81 3-3787-2100
- taganosoba.jimdofree.com
Google reviews
Visitor reviews on Google Maps
CRAZY waiting time. Estimated entry is at 1pm, but I got seated by 1:45pm and got served by 2pm. After which I finished eating within 10mins 😭 Their staff are warm though. Food: Excellent Value for Money: Excellent Ambiance: Good Service: Can be improved OVERALL: 8.5/10 June 2026
View on GoogleEvery bowl of ramen is really delicious. I've been here three times. If it's your first time coming here, it's kinda confusing because the store has a different system when it comes to waiting for your order. You get a ticket (it's sort of a priority number for you) from the ticket machine at the entrance then you wait for your number to be called. It usually take like 2-3 hours. You can also ask for their menu in English.
View on GoogleI will agree with another reviewer here that there isn't one particular part of this bowl that is truly amazing, but the bowl is greater than the sum of its parts. The broth is warm and welcoming and very balanced in flavour, the chashu is cooked perfectly for my taste and not too fatty with a nice thickness, and the egg is lightly marinated and cooked more on the harder side but still nice and soft. The noodles are the really stand out player here, a beautiful firm bite that persists even until the end of the bowl. All this comes together to be a delicious meal that you can't really beat from many places at this price, and for me personally is my favourite bowl of ramen I've ever had.
View on GoogleSoup is a very refreshing 煮干しbase (Niboshi: dried sardine) with Shoyu tare and a drizzle of fat of top. The soup is not too salty, and is well-balanced enough that I can finish the bowl. The noodle here is whole-grain buckwheat cooked to perfect al dente. Chashu is tender, not melting but not so hard to chew with mild scent of grilling, what a mellow piece of pork. The price is cheap compared to the quality. Luckily, the line is not too long when I visited there, only 40 minutes waiting (for 19 queues). The restaurant provide the queuing system where you need to: 1.Buy a ramen ticket at vending machine 2.Reserve your queue at the tablet beside the vending machine, enter how many of you and your companions, then print it out 3.Keep both tickets until your number is called. Tips: if you are bored waiting in front of the restaurant, you can scan the QR code and check the status of the queue online, and also ask it to sends you a notification through email or you can add a service to your Line’s friend, so you can monitor the queue conveniently. *Unfortunately, it’s all in Japanese*
View on GoogleMom and pop store at its best with their dedication to serve the best bowl of Ramen. For the price nothing can beat this bowl. I had shio men for ¥750. Mild yet deep flavor and noodles with enough chewiness. Well balanced and well prepared. Thank you for rekindling my love of the dish.
View on Google
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