I had one of the best times of my life in this little restaurant. The food, atmosphere and service were all amazing.

Nicely done! A touch of Mediterranean food and a light atmosphere with a gentle Greek touch! Yes, this is surely on my lunch list now!

Great food and wonderful people

Visited for lunch. There were about 3 or 4 groups, but I could enter without waiting. Lunch can be selected from 4 types of menus. I chose Pescatore. The seafood flavor was solid and it was satisfyingly delicious! It's 1500 yen if you order a drink, but I think the taste is sufficient.

I had dinner at "Buongiorno" in Osaki. From the appetizer platter, it's rich in color and taste. Fruit tomato and anchovy bruschetta has an exquisite balance of sweetness and saltiness. Scallop and mozzarella Genovese baked in the oven is fragrant, and each dish like salad and ajillo shines with individuality. Buongiorno is a dish where tomatoes are hollowed out, filled with basil rice and spice-scented meat sauce, and baked in the oven. The acidity of the tomato and the flavor of the spices harmonized comfortably, and it was an impressive taste. And the traditional Greek dish Moussaka. Layers of vegetables and meat sauce, topped with mellow bechamel sauce and cheese, the fragrant baked dish was a masterpiece that combined richness and lightness. For the finish, the squid ink paella also had a deep taste, and I was very satisfied until the end. Overall, all the dishes were delicious, and especially the Moussaka and Buongiorno were dishes I want to eat again.

+3