Amazing dish and cozy vibe. Must try!

A colleague booked this restaurant for a gathering to beat the summer heat. When we got there, we were like, huh, where is it? It should be around here… There was so little sign of a restaurant that we ended up wondering that. Looking closely, the entrance was between fairly large trees covered in leaves⁉️ This place is really tucked away^ ^ The meat the Korean-born owner sources through his own channels is delicious❣️ Since he's from Korea, the kimchi is also incredibly good( ^ω^ ) There were 6 of us, and we first ordered 2 馬山サービスセット, which offer great value for what you get❗️ The set includes: - 上タン120g - 上カルビ120g - ハラミ120g - Kimchi - Salad - Sanchu lettuce - Namul - Korean roasted seaweed - 1 drink (we ordered medium draft beers) 上タン and 上カルビ at 130g each would cost ¥4200, so this set is definitely a bargain❗️ (By the way, apparently individual meat dishes are half price on Saturdays and Sundays) The 上タン is thick, and this place's is definitely tastier than Sendai's❗️ Tongue prices have risen sharply lately, so we no longer eat it at home. It's nice to find it in a set menu like this^_^ The 上カルビ has high-quality fat and a rich flavor❣️ The unpretentious owner came over at the right moments to change the grill plate, and the service was very good. Anyway, if you want delicious meat, come here o(^_-)O Oh, smoke really builds up indoors and the yakiniku smell clings to your clothes and bags, so please visit with that in mind^ ^ If you don't want your belongings to smell, I think it's good to bring a 45ℓ garbage bag and put them inside〜

+3

I had no idea a place like this existed. A hidden-gem yakiniku restaurant. Enjoy a bit of everything with the service set, then choose whatever you like. You can eat your fill for just under 10,000円. I was very satisfied with both the quality and quantity of the meat. The only disappointment was perhaps the highball's almost nonexistent carbonation… The draft beer was delicious too, and despite being run by one person, there wasn't much waiting. The kind service left a very good impression. The frontage might take a little courage to enter, but I definitely recommend it.

+1

I was looking for a yakiniku restaurant nearby, and just as other reviews said, its suspicious-looking atmosphere had a nice feel. I ended up very satisfied. The heat mentioned in other reviews didn't bother me at all; if anything, it felt slightly strong. Everything was delicious, and the manager was incredibly kind. I was surprised by the great value on Saturdays and Sundays too. Honestly,, this is a restaurant I don't want to become popular. The 上タン and タン were superb! What people want from tongue probably varies,,, but personally, it was among the best I've eaten and absolutely wonderful. It was delicious as it was without dipping it in sauce, and even the non-premium タン was thick with a great bite and tasted delicious. The クッパ to finish was also incredibly delicious! Adding gochujang to change the flavor was good too! When I visited, there happened to be lots of families and it was lively, so I deliberately rated the atmosphere 3. I think it's proof that locals love it. I'll return once a month.

+3

・上カルビ ・上タン ・ハラミ ・ピリタン ・コブクロ ・ロース ・ナムル ・Korean seaweed (otoshi) ・Large rice ・豆腐チゲ ・チヂミ A yakiniku restaurant quietly tucked away between 五反田 and 大崎広小路 The 上カルビ, 上タン, and ハラミ were delicious! Next time, I think these 3 would be enough! There's also a wide selection of jjigae, gukbap, rice, and noodle dishes, so next time I'd like to try something different!!! Above all, the owner and his wife were lovely people! I love the atmosphere of old-fashioned yakiniku restaurants like this! Thanks for the meal!

+3